About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Nov
10
Samad
With roots in the vibrant nightlife of Paris—spinning at iconic venues like La Cantine du Faubourg, Miss Kô, and La Mezzanine de l’Alcazar—Samad Idash has made a name for himself as a true creator of ambience. Known for his refined, eclectic sound and deep love of music, Samad brings an unmistakable energy to every set.
A passionate crate digger, Samad owns a massive and rare vinyl collection built over years and years of dedicated digging and collecting. This treasure trove of hard-to-find records is a true reflection of his musical depth and curatorial finesse.
Nov
11
Diamond Setter
A multidisciplinary artist, music producer, and DJ from Beirut Lebanon, Diamond Setter will take you on a soulful and emotionally enriching journey through different eras and different continents. This is the night you didn’t know you were missing.
Nov
12
Jayesh
If you’re part of the UAE’s music scene, chances are you’ve come across Jayesh Veralkar — either behind the decks, curating an event, or championing local talent through Vinyl Souk, the community platform he co-founded.
Jayesh’s introduction — and eventual love — for disco began with the legendary Bappi Lahiri. The sheer energy and joy of his music inspired Jayesh’s journey into record collecting, curation, and vibe setting. Digging for obscure gems and sequencing them into stories has since become a personal ritual. When he shares his collection with an audience, each set unfolds as a heartfelt, unfiltered, and unpredictable musical journey.
Eat
cold & raw
MIDORI SALAD (VG) (N)
japanese greens, crispy udon, cashew dressing
48SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46YELLOWTAIL TARTAR
yuzu kosho, apple, sweet potato chips
130hot
WAGYU KATSU SLIDER
monka, mustard cabbage
95LAMB GYOZA
lao gan ma sauce
72MUSHROOM GYOZA
black garlic, ginger amazu
62binchotan grill
HONEY SANSHO PADRONS (V)
tamari, honey, sansho
55NASU DENGAKU (VG)
japanese eggplant, basil shiso miso
66Kimchi Onigiri
grilled rice, kimchi, seaweed
60rice & noodles
GARLIC PRAWN UDON
roasted garlic miso, broccolini
128SWEET CORN MOCHI RISOTTO (V)
burnt leeks, onsen egg
115DAN DAN NOODLES
spicy sesame chicken, cucumber, cilantro
120Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45CHOCOLATE MISO (A)
chocolate crémeux, miso espuma, whisky ice cream
45DRINK
beer
Asahi Draught, 190ml/300ml30/50
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu60/650
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy60/340
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
Montes – Chardonnay – Central Valley, Chile65/310
Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360
rosé
Marius Rosé – Grenache, Syrah – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic
