cold & raw

SEAWEED SUNOMONO (VG)

cucumber, wakame, onion, ginger, myoga

SESAME NASU

japanese eggplant, black sesame, dashi

MIZUNA TOMATO SALAD (VG)

black garlic umeboshi vinaigrette

HAMACHI SASHIMI SALAD

japanese yellowtail, crispy onion, leek soy

AKAMI TUNA SASHIMI

green chili ponzu, cilantro

hot

BUTTERNUT SQUASH TEMPURA (V)

sweet potato, thyme, flagrant mayo

WAGYU MONAKA SANDO

tonkatsu, mustard cabbage

SCALLOP SIU MAI

hokkaido scallop, kizami wasabi

LAMB GYOZA

lao gan ma sauce

CHICKEN KARAAGE

smoked soy garlic kewpie

MOCHI STUFFED WINGS

mushroom sticky rice, yuzu chili salt

JUMBO EBI KATSU

flagrant tonkatsu, takana, tartare sauce

TAKO NANBANZUKE

octopus, spicy escabeche

NASU DENGAKU (VG)

japanese eggplant,
basil shiso miso

SWEET POTATO (V)

ginger brown butter

binchotan grill

CHICKEN YAKITORI

red yuzu kosho, sesame

SHISHITO TSUKUNE

chicken meatball, stuffed pepper

SEA BASS

sea salt, sudachi

DUCK BREAST

persimmon, yuzu honey

DUCK TSUKUNE

duck meatball, tare, sansho pepper

WAGYU RIB EYE

green yuzu kosho

SHORT RIB

tokyo negi, kalbi

KING OYSTER MUSHROOM (VG)

mushroom tare

OKRA (VG)

fermented tomato, chili

rice & noodles

YAKI ONIGIRI (VG)

grilled rice, seaweed, sesame

GARLIC PRAWN UDON

roasted garlic miso, broccolini

SWEET CORN MOCHI RISOTTO (V)

burnt leeks, onsen egg

DAN DAN NOODLES

spicy sesame chicken, cucumber, cilantro

Dessert

BLACK SESAME CHEESECAKE

black & white sesame, miso, tofu, oats

MASHIRO ROLL CAKE

swiss roll, vanilla cream, strawberries

CHOCOLATE KINAKO MARQUISE

mascarpone, chocolate sorbet

MONAKA ICE CREAM SANDOS

HONEYCOMB with vanilla ice cream
CARAMEL with miso ice cream
CHOCOLATE with hojicha ice cream
ADZUKI RED BEANS with matcha ice cream

beer

Asahi Draught, 190ml/300ml25/40

Kirin45

sake

Tateyama60/150/1150

Keigetsu65/165/1200

Tamanohikari80/200/1450

Hakutsuru Sho-Une ‘Soaring Clouds’90/700

Kiku Masamune95/750

Amabuki Omachi95/900

Fukucho “Moon on the Water”1000

Kikusui1000

Heiwa Shuzo, Pink Label1100

Dassai 231100

Dassai 451150

Izumofuji Red1150

cocktails

STEREO SPRITZ

Vodka, Lychee, Pomegranate, Prosecco

4-TRACK

Roku Gin, Vermouth, Yuzu Sencha

CUMBIA SOUL

Tequila, Mezcal, Shishito Cordial, Guava

SIMPLY RED

Gin, Aperol, Szechuan, Strawberry

MANGA RITA

Tequila, Umeshu, Pineapple Vinegar, Sudachi, Chilli

BULLET TRAIN

Whisky, Vermouth Mix, Palo Santo, Coffee

CHUHAI

Sweet Potato Shochu, Grapefruit, Soda

B*TCHES BREW

Sake, Bianco Vermouth, Green Apple Cordial

shochu, umeshu & yuzushu

Chiyonosono Yachiyoza Kome – Shochu60/700

Chiyonosono Kuro Senshi Mugi – Shochu60/700

Hamada Kaido Imo – Shochu70/900

Okadaya Honten Kome – Shochu85/1000

Meiri Shirakaga Hyakunen – Umeshu100/1150

Gekkeikan Kanjuku Genshu – Umeshu55/650

Nakano Kunizakari Nigori – Umeshu65/550

Choya Tan Toshi Kin – Umeshu50/550

Nakano Kunizakari Nigori – Yuzushu60/650

Kobe Shu Shin Kan – Yuzushu75/650

champagne & sparkling

Soligo Prosecco Brut – Veneto, Italy65/325

Laurent Perrier La Cuvée Brut NV – Champagne, France750

Veuve Cliquot Rose – Champagne, France985

white

Zuccardi Serie A – Torrontes60/320

Sauvion et Fils, Les Eglantines, Touraine – Sauvignon Blanc – Loire Valley, France70/350

Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy80/400

Gérard Bertrand Orange Gold – Chardonnay Blend – Pays d’Oc, France90/440

Piekenierskloof, The Tea Leaf – Chenin Blanc, Grenache Blanc, Palomino – Western Cape, South Africa500

Louis Latour, Mâcon Villages Chameroy – Chardonnay – Burgundy, France625

Léon Beyer – Riesling – Alsace, France640

Lois Lageder Porer – Pinot Grigio – Alto Adige, Italy685

Benjamin Leroux Bougogne Blanc – Chardonnay – Burgundy France815

Ktima Biblia Chora Plagios – Assyrtiko, Chardonnay – Kavalas, Greece880

rosé

Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France70/350

Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy600

Château d’Esclans Whispering Angel – Grenache blend – Provence, France615

red

Folonari Valpolicella – Corvina, Rondinella, Molinara – Veneto, Italy70/345

Parés Baltà Mas Petit – Grenache, Cabernet Sauvignon – Penedes, Spain65/330

Bread & Butter – Pinot Noir – California, United States95/435

Catena – Malbec – Mendoza, Argentina110/475

De Toren Deliate – Merlot Blend – Stellenbosch, South Africa550

Château Latour Camblanes – Merlot, Cabernet Sauvignon – Bordeaux, France615

Chronic Cellars Sofa King Bueno – Syrah Blend – California, United States725

Maison Louis Max Mercurey, Vieilles Vignes – Pinot Noir – Burgundy, France825

Lodovico Antinori, Insoglio del Cinghiale – Cabernet Sauvignon, Merlot, Syrah – Tuscany, Italy900

Warwick Estate Trilogy – Cabernet Franc, Cabernet Sauvignon, Mrelot – Stellenbosch, South Africa985

non-alcoholic

Iced Barley Tea25

Iced Green Tea25

Kimino Yuzu30

Kimino Mandarin30

Soft Drinks25

Asahi Zero35

Eira Mineral Water30