Eat
cold & raw
PAK CHOY GOMAE (VG)
cashew, sesame
42SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46MIZUNA TOMATO SALAD (VG)
black garlic umeboshi vinaigrette
54HAMACHI SASHIMI SALAD
japanese yellowtail, crispy onion, leek soy
120AKAMI TUNA SASHIMI
green chili ponzu, cilantro
110hot
WAGYU MONAKA SANDO
tonkatsu, mustard cabbage
90SCALLOP SIU MAI
hokkaido scallop, kizami wasabi
85LAMB GYOZA
lao gan ma sauce
72CHICKEN KARAAGE
smoked soy garlic kewpie
68Sui Gyoza
chicken dumpling, chicken stock, yuzu
62JUMBO EBI KATSU
flagrant tonkatsu, takana, tartare sauce
85TAKO NANBANZUKE
octopus, spicy escabeche
74NASU DENGAKU (VG)
japanese eggplant,
basil shiso miso
SWEET POTATO (V)
ginger brown butter
45binchotan grill
CHICKEN YAKITORI
red yuzu kosho, sesame
55SHISHITO TSUKUNE
chicken meatball, stuffed pepper
60SEA BASS
sea salt, sudachi
110DUCK BREAST
persimmon, yuzu honey
70DUCK TSUKUNE
duck meatball, tare, sansho pepper
60WAGYU RIB EYE
green yuzu kosho
160SHORT RIB
tokyo negi, kalbi
95KING OYSTER MUSHROOM (VG)
mushroom tare
44OKRA (VG)
fermented tomato, chili
35rice & noodles
Kimchi Onigiri
grilled rice, kimchi, seaweed, sesame
72GARLIC PRAWN UDON
roasted garlic miso, broccolini
128SWEET CORN MOCHI RISOTTO (V)
burnt leeks, onsen egg
115DAN DAN NOODLES
spicy sesame chicken, cucumber, cilantro
120Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45MASHIRO ROLL CAKE
swiss roll, vanilla cream, strawberries
40CHOCOLATE KINAKO MARQUISE
mascarpone, chocolate sorbet
48HOJICHA YAMA
hojicha ice cream, tuiles, namelaka
40MONAKA ICE CREAM SANDOS
HONEYCOMB with vanilla ice cream
CARAMEL with miso ice cream
CHOCOLATE with hojicha ice cream
ADZUKI RED BEANS with matcha ice cream
DRINK
beer
Kirin60
Asahi Draught, 190ml/300ml30/50
sake
Izumofuji Red1150
Dassai 451150
Dassai 231100
Heiwa Shuzo, Pink Label1100
Kikusui1000
Fukucho “Moon on the Water”1000
Amabuki Omachi95/900
Kiku Masamune95/750
Hakutsuru Sho-Une ‘Soaring Clouds’90/700
Tamanohikari80/200/1450
Keigetsu65/165/1200
Tateyama60/150/1150
cocktails
STEREO SPRITZ
Vodka, Lychee, Pomegranate, Prosecco
85NASHISO
Roku Gin, Pear and Shiso, Yuzu, Soda
80WHITE NOISE
Roku, Yuzushu, Bitter, Chamomile, Vanilla, Honey
90MANGA RITA
Tequila, Umeshu, Pineapple Vinegar, Sudachi, Chilli
75BULLET TRAIN
Whisky, Vermouth Mix, Palo Santo, Coffee
85OH HONEY!
The Macallan 12, Apricot, Cacao, Honey, Ginger Ale
95B*TCHES BREW
Sake, Bianco Vermouth, Green Apple Cordial
90shochu, umeshu & yuzushu
Kobe Shu Shin Kan – Yuzushu80/650
Choya Yuzu – Yuzushu60/650
Choya Tan Toshi Kin – Umeshu50/590
Meiri Shirakaga Hyakunen – Umeshu115/1300
Hamada Kaido Imo – Shochu90/1050
Chiyonosono Black Warrior – Shochu60/650
Chiyonosono 8000 Generation – Shochu60/700
champagne & sparkling
Veuve Cliquot Rose – Champagne, France1600
Taittinger Brut Reserve NV – Champagne, France1400
Soligo Prosecco Brut – Veneto, Italy65/345
white
Ktima Biblia Chora Plagios – Assyrtiko, Chardonnay – Kavalas, Greece990
Alois Lageder Porer – Pinot Grigio – Alto Adige, Italy820
Louis Latour, Mâcon Villages Chameroy – Chardonnay – Burgundy, France850
Léon Beyer – Riesling – Alsace, France800
Piekenierskloof, The Tea Leaf – Chenin Blanc, Grenache Blanc, Palomino – Western Cape, South Africa640
Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy90/460
Journey’s End – Chardonnay- Stellenbosch, South Africa85/420
Sauvion et Fils, Les Eglantines, Touraine – Sauvignon Blanc – Loire Valley, France80/390
Zuccardi Serie A – Torrontes – Salta, Argentina70/365
rosé
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France75/380
red
Warwick Estate Trilogy – Cabernet Franc, Cabernet Sauvignon, Mrelot – Stellenbosch, South Africa1300
Lodovico Antinori, Insoglio del Cinghiale – Cabernet Sauvignon, Merlot, Syrah – Tuscany, Italy1100
Chronic Cellars Sofa King Bueno – Syrah Blend – California, United States880
Château Latour Camblanes – Merlot, Cabernet Sauvignon – Bordeaux, France740
De Toren Deliate – Merlot Blend – Stellenbosch, South Africa650
Catena – Malbec – Mendoza, Argentina105/500
Rapaura Springs Reserve – Pinot Noir- Marlborough, New Zealand90/420
Parés Baltà Mas Petit – Grenache, Cabernet Sauvignon – Penedes, Spain75/370
Folonari Valpolicella – Corvina, Rondinella, Molinara – Veneto, Italy80/370
non-alcoholic