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Eat

cold & raw

SESAME NASU

japanese eggplant, black sesame, dashi

68
SHIO KONBU TOMATO UDON (VG)

myoga, shiso

74
SEAWEED SUNOMONO (VG)

cucumber, wakame, onion, ginger, myoga

46
MIZUNA TOMATO SALAD (VG)

black garlic umeboshi vinaigrette

48
HAMACHI SASHIMI SALAD

crispy onion, leek soy

98
TAI SEA BREAM SASHIMI

sudachi, olive oil, ponzu

105
Honeycomb Hi-Fi Cold Raw

hot

WAGYU MONAKA SANDO

tonkatsu, mustard cabbage

45
SCALLOP SIU MAI

hokkaido scallop, kizami wasabi

85
LAMB GYOZA

lao gan ma sauce

72
CHICKEN KARAAGE

smoked soy garlic kewpie

68
MOCHI STUFFED WINGS

yuzu chili salt, green sauce

62
JUMBO EBI KATSU

flagrant tonkatsu, takana, tartare sauce

85
TAKO NANBANZUKE

octopus, spicy escabeche

74
NASU DENGAKU (VG)

japanese eggplant,
basil shiso miso

58

binchotan grill

CHICKEN YAKITORI

red yuzu kosho, sesame

50
SHISHITO TSUKUNE

chicken meatball, stuffed pepper

56
SEA BASS

sea salt, sudachi

98
DUCK BREAST

dry aged, yuzu honey

60
DUCK TSUKUNE

tare, sansho pepper

60
WAGYU RIB EYE

green yuzu kosho

160
SHORT RIB

tokyo negi, kalbi

76
KING OYSTER MUSHROOM (VG)

mushroom tare

38
OKRA (VG)

fermented tomato, chili

35

rice & noodles

KIMCHI FRIED RICE

koshikihari, kizami nori

72
GARLIC PRAWN UDON

roasted garlic miso, broccolini

128
SWEET CORN MOCHI RISOTTO (V)

burnt leeks, onsen egg

115

Dessert

BLACK SESAME CHEESECAKE

black & white sesame, miso, tofu, oats

45
MASHIRO ROLL CAKE

swiss roll, vanilla cream, strawberries

40
CHOCOLATE KINAKO MARQUISE

mascarpone, chocolate sorbet

48
MONAKA ICE CREAM SANDOS

HONEYCOMB with vanilla ice cream
CARAMEL with miso ice cream
CHOCOLATE with hojicha ice cream
ADZUKI RED BEANS with matcha ice cream

20
VG=Vegan V=Vegetarian N=Nuts

DRINK

beer

Asahi Draught, 190ml/300ml25/40
Kirin45

sake

Eisen Junmai, Fukushima55/135/950
Tateyama Tokubetsu Honjozo, Toyoma60/150/1150
Keigetsu No Karakuchi, Kochi70/175/1150
Suigei Tokubetsu Junmai, Kochi75/550
Kiku Masamune Tarusake, Hyogo95/750
Shiokawa Cowboy Yamahai Junmai Ginjo Genshu, Niigata115/920
Asamai Ama No To Tokubetsu Junmai, Akita830
Kikusui Junmai Ginjo, Niigata850
Yuho Kimoto Junmai, Ishikawa900
Dewazakura Ouka Ginjo, Yamagata1100
Nanbu Bijin Tokubetsu Junmai, Iwate550
Rihaku Tokunetsu Junmai Nigorizake, Shimane295

cocktails

STEREO SPRITZ

Vodka, Lychee, Pomegranate, Prosecco

65
NASHISO

Gin, Shochu, Nashi Pear & Shiso Cordial, Soda

80
QUARTETT

Malt Whisky, Umeshu, Green Apple, Green Tea

85
WHISKY SESAME SODA

Toki Blended Whisky, Sake, Sesame, Coconut, Soda

95
SELECT MARTINI

Shochu, Sake, Italian Cherry Liqueur

85
MANGA RITA

Tequila, Umeshu, Pineapple Vinegar, Sudachi, Chilli

70
SONO NEGRONI

Gin, Shochu, Vermouth Blend, Bitter, Peppercorn, Shiitake

70
HONEYCOMB HIGHBALL

Nikka Coffey Malt, Soda, Lemon

88
SHOCHU SOUR

Barley Shochu, Soda, Lemon

65
CHUHAI

Sweet Potato Shochu, Grapefruit, Soda

70

shochu, umeshu & yuzushu

Chiyonosono Yachiyoza Kome – Shochu60/700
Chiyonosono Kuro Senshi Mugi – Shochu60/700
Hamada Kaido Imo – Shochu70/900
Okadaya Honten Kome – Shochu85/1000
Meiri Shirakaga Hyakunen – Umeshu100/1150
Gekkeikan Kanjuku Genshu – Umeshu55/650
Nakano Kunizakari Nigori – Umeshu65/550
Choya Tan Toshi Kin – Umeshu50/550
Nakano Kunizakari Nigori – Yuzushu60/650
Kobe Shu Shin Kan – Yuzushu75/650

champagne & sparkling

Soligo Prosecco Brut – Veneto, Italy65/325
Laurent Perrier La Cuvée Brut NV – Champagne, France750
Veuve Cliquot Rose – Champagne, France985

white

Zuccardi Serie A – Torrontes60/320
Sauvion et Fils, Les Eglantines, Touraine – Sauvignon Blanc – Loire Valley, France70/350
Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy80/400
Gérard Bertrand Orange Gold – Chardonnay Blend – Pays d’Oc, France90/440
Piekenierskloof, The Tea Leaf – Chenin Blanc, Grenache Blanc, Palomino – Western Cape, South Africa500
Louis Latour, Mâcon Villages Chameroy – Chardonnay – Burgundy, France625
Léon Beyer – Riesling – Alsace, France640
Lois Lageder Porer – Pinot Grigio – Alto Adige, Italy685
Benjamin Leroux Bougogne Blanc – Chardonnay – Burgundy France815
Ktima Biblia Chora Plagios – Assyrtiko, Chardonnay – Kavalas, Greece880

rosé

Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France70/350
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy600
Château d’Esclans Whispering Angel – Grenache blend – Provence, France615

red

Folonari Valpolicella – Corvina, Rondinella, Molinara – Veneto, Italy70/345
Parés Baltà Mas Petit – Grenache, Cabernet Sauvignon – Penedes, Spain65/330
Bread & Butter – Pinot Noir – California, United States95/435
Catena – Malbec – Mendoza, Argentina110/475
De Toren Deliate – Merlot Blend – Stellenbosch, South Africa550
Château Latour Camblanes – Merlot, Cabernet Sauvignon – Bordeaux, France615
Chronic Cellars Sofa King Bueno – Syrah Blend – California, United States725
Maison Louis Max Mercurey, Vieilles Vignes – Pinot Noir – Burgundy, France825
Lodovico Antinori, Insoglio del Cinghiale – Cabernet Sauvignon, Merlot, Syrah – Tuscany, Italy900
Warwick Estate Trilogy – Cabernet Franc, Cabernet Sauvignon, Mrelot – Stellenbosch, South Africa985

non-alcoholic

Iced Barley Tea25
Iced Green Tea25
Kimino Yuzu30
Kimino Mandarin30
Soft Drinks25
Asahi Zero35
Eira Mineral Water30