Eat
cold & raw
SESAME EGGPLANT
nasu, black sesame, dashi
68SHIO KONBU TOMATO UDON (VG)
myoga, shiso
74SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46MIZUNA TOMATO SALAD (VG)
black garlic umeboshi vinaigrette
48HAMACHI SASHIMI SALAD
crispy onion, leek soy
98TAI SEA BREAM SASHIMI
sudachi, olive oil, ponzu
105hot
EGGPLANT MONAKA SANDO (V)(N)
romiso, onion jam
42WAGYU MONAKA SANDO
tonkatsu, mustard cabbage
56SCALLOP SIU MAI
hokkaido scallop, kizami wasabi
85LAMB GYOZA
lao gan ma sauce
72CHICKEN KARAAGE
smoked soy garlic kewpie
70MOCHI STUFFED WINGS
yuzu chili salt, green sauce
62JUMBO EBI KATSU
flagrant tonkatsu, takana, tartare sauce
85FISH KARAAGE
yuzu kosho tosazu, shishito
74NASU EGGPLANT (VG)
basil shiso miso
58binchotan grill
CHICKEN BICEP
red yuzu kosho, sesame
25SHISHITO TSUKUNE
chicken meatball, stuffed pepper
28MONGO SQUID
garlic soy butter, aonori panko
30SEA BASS
sea salt, sudachi
58DUCK BREAST
dry aged, yuzu honey
30DUCK TSUKUNE
tare, sansho pepper
28WAGYU RIB EYE
green yuzu kosho
85KING OYSTER MUSHROOM (VG)
mushroom tare
20OKRA (VG)
fermented tomato, chili
18rice & noodles
KIMCHI FRIED RICE
koshikihari, kizami nori
72GARLIC PRAWN UDON
roasted garlic miso, broccolini
128SWEET CORN MOCHI RISOTTO (V)
burnt leeks, onsen egg
115Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45MASHIRO ROLL CAKE
swiss roll, vanilla cream, strawberries
40CHOCOLATE KINAKO MARQUISE
mascarpone, chocolate sorbet
48MONAKA ICE CREAM SANDOS
HONEYCOMB with vanilla ice cream
CARAMEL with miso ice cream
CHOCOLATE with hojicha ice cream
ADZUKI RED BEANS with matcha ice cream
DRINK
beer
Asahi Draught, 190ml/300ml25/40
Kirin45
sake
Eisen Junmai, Fukushima55/135/950
Tateyama Tokubetsu Honjozo, Toyoma60/150/1150
Keigetsu No Karakuchi, Kochi70/175/1150
Suigei Tokubetsu Junmai, Kochi75/550
Kiku Masamune Tarusake, Hyogo95/750
Shiokawa Cowboy Yamahai Junmai Ginjo Genshu, Niigata115/920
Asamai Ama No To Tokubetsu Junmai, Akita830
Kikusui Junmai Ginjo, Niigata850
Yuho Kimoto Junmai, Ishikawa900
Dewazakura Ouka Ginjo, Yamagata1100
Nanbu Bijin Tokubetsu Junmai, Iwate550
Rihaku Tokunetsu Junmai Nigorizake, Shimane295
cocktails
STEREO SPRITZ
Vodka, Lychee, Pomegranate, Prosecco
65NASHISO
Gin, Shochu, Nashi Pear & Shiso Cordial, Soda
80QUARTETT
Malt Whisky, Umeshu, Green Apple, Green Tea
85WHISKY SESAME SODA
Toki Blended Whisky, Sake, Sesame, Coconut, Soda
95SELECT MARTINI
Shochu, Sake, Italian Cherry Liqueur
85MANGA RITA
Tequila, Umeshu, Pineapple Vinegar, Sudachi, Chilli
70SONO NEGRONI
Gin, Shochu, Vermouth Blend, Bitter, Peppercorn, Shiitake
70HONEYCOMB HIGHBALL
Nikka Coffey Malt, Soda, Lemon
88SHOCHU SOUR
Barley Shochu, Soda, Lemon
65CHUHAI
Sweet Potato Shochu, Grapefruit, Soda
70shochu, umeshu & yuzushu
Chiyonosono Yachiyoza Kome – Shochu60/700
Chiyonosono Kuro Senshi Mugi – Shochu60/700
Hamada Kaido Imo – Shochu70/900
Okadaya Honten Kome – Shochu85/1000
Meiri Shirakaga Hyakunen – Umeshu100/1150
Gekkeikan Kanjuku Genshu – Umeshu55/650
Nakano Kunizakari Nigori – Umeshu65/550
Choya Tan Toshi Kin – Umeshu50/550
Nakano Kunizakari Nigori – Yuzushu60/650
Kobe Shu Shin Kan – Yuzushu75/650
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy65/325
Laurent Perrier La Cuvée Brut NV – Champagne, France750
Veuve Cliquot Rose – Champagne, France985
white
Zuccardi Serie A – Torrontes60/320
Sauvion et Fils, Les Eglantines, Touraine – Sauvignon Blanc – Loire Valley, France70/350
Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy80/400
Gérard Bertrand Orange Gold – Chardonnay Blend – Pays d’Oc, France90/440
Piekenierskloof, The Tea Leaf – Chenin Blanc, Grenache Blanc, Palomino – Western Cape, South Africa500
Louis Latour, Mâcon Villages Chameroy – Chardonnay – Burgundy, France625
Léon Beyer – Riesling – Alsace, France640
Lois Lageder Porer – Pinot Grigio – Alto Adige, Italy685
Benjamin Leroux Bougogne Blanc – Chardonnay – Burgundy France815
Ktima Biblia Chora Plagios – Assyrtiko, Chardonnay – Kavalas, Greece880
rosé
Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France70/350
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy600
Château d’Esclans Whispering Angel – Grenache blend – Provence, France615
red
Folonari Valpolicella – Corvina, Rondinella, Molinara – Veneto, Italy70/345
Parés Baltà Mas Petit – Grenache, Cabernet Sauvignon – Penedes, Spain65/330
Bread & Butter – Pinot Noir – California, United States95/435
Catena – Malbec – Mendoza, Argentina110/475
De Toren Deliate – Merlot Blend – Stellenbosch, South Africa550
Château Latour Camblanes – Merlot, Cabernet Sauvignon – Bordeaux, France615
Chronic Cellars Sofa King Bueno – Syrah Blend – California, United States725
Maison Louis Max Mercurey, Vieilles Vignes – Pinot Noir – Burgundy, France825
Lodovico Antinori, Insoglio del Cinghiale – Cabernet Sauvignon, Merlot, Syrah – Tuscany, Italy900
Warwick Estate Trilogy – Cabernet Franc, Cabernet Sauvignon, Mrelot – Stellenbosch, South Africa985
non-alcoholic