cold & raw

PAK CHOY GOMAE (VG)

cashew, sesame

SEAWEED SUNOMONO (VG)

cucumber, wakame, onion, ginger, myoga

MIZUNA TOMATO SALAD (VG)

black garlic umeboshi vinaigrette

HAMACHI SASHIMI SALAD

japanese yellowtail, crispy onion, leek soy

AKAMI TUNA SASHIMI

green chili ponzu, cilantro

hot

WAGYU MONAKA SANDO

tonkatsu, mustard cabbage

SCALLOP SIU MAI

hokkaido scallop, kizami wasabi

LAMB GYOZA

lao gan ma sauce

CHICKEN KARAAGE

smoked soy garlic kewpie

Sui Gyoza

chicken dumpling, chicken stock, yuzu

JUMBO EBI KATSU

flagrant tonkatsu, takana, tartare sauce

TAKO NANBANZUKE

octopus, spicy escabeche

NASU DENGAKU (VG)

japanese eggplant,
basil shiso miso

SWEET POTATO (V)

ginger brown butter

binchotan grill

CHICKEN YAKITORI

red yuzu kosho, sesame

SHISHITO TSUKUNE

chicken meatball, stuffed pepper

SEA BASS

sea salt, sudachi

DUCK BREAST

persimmon, yuzu honey

DUCK TSUKUNE

duck meatball, tare, sansho pepper

WAGYU RIB EYE

green yuzu kosho

SHORT RIB

tokyo negi, kalbi

KING OYSTER MUSHROOM (VG)

mushroom tare

OKRA (VG)

fermented tomato, chili

rice & noodles

Kimchi Onigiri

grilled rice, kimchi, seaweed, sesame

GARLIC PRAWN UDON

roasted garlic miso, broccolini

SWEET CORN MOCHI RISOTTO (V)

burnt leeks, onsen egg

DAN DAN NOODLES

spicy sesame chicken, cucumber, cilantro

Dessert

BLACK SESAME CHEESECAKE

black & white sesame, miso, tofu, oats

MASHIRO ROLL CAKE

swiss roll, vanilla cream, strawberries

CHOCOLATE KINAKO MARQUISE

mascarpone, chocolate sorbet

HOJICHA YAMA

hojicha ice cream, tuiles, namelaka

MONAKA ICE CREAM SANDOS

HONEYCOMB with vanilla ice cream
CARAMEL with miso ice cream
CHOCOLATE with hojicha ice cream
ADZUKI RED BEANS with matcha ice cream

beer

Asahi Draught, 190ml/300ml30/50

Kirin60

sake

Tateyama60/150/1150

Keigetsu65/165/1200

Tamanohikari80/200/1450

Hakutsuru Sho-Une ‘Soaring Clouds’90/700

Kiku Masamune95/750

Amabuki Omachi95/900

Fukucho “Moon on the Water”1000

Kikusui1000

Dassai 231100

Dassai 451150

Heiwa Shuzo, Pink Label1100

Izumofuji Red1150

Kokuryu Crystal1300

cocktails

HIGH NOTE

Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda

SAKURA TONIC

Mancino Sakura, Campari, Almond, Yuzu juice, Tonic

Y.M.O

Gin, Cardamom, Apricot, Suze, Lime

GREEN VELVET

Midori, Shiso, Maraska, Lemon

STOLEN TIME

Toki Whisky, Hojicha, Campari, Sherry, Raspberry

STEREO SPRITZ

Vodka, Lychee, Pomegranate, Prosecco

MANGA RITA

Tequila, Umeshu, Pineapple Vinegar, Sudachi, Chilli

OH HONEY!

The Macallan 12, Apricot, Cacao, Honey, Ginger Ale

B*TCHES BREW

Sake, Bianco Vermouth, Green Apple Cordial

shochu, umeshu & yuzushu

Godo Tantakatan Shiso – Shochu55/600

Chiyonosono Black Warrior – Shochu60/650

Hamada Kaido Imo – Shochu90/1050

Meiri Shirakaga Hyakunen – Umeshu115/1300

Choya Tan Toshi Kin – Umeshu50/590

Choya Yuzu – Yuzushu60/650

Kobe Shu Shin Kan – Yuzushu80/650

Chiyonosono 8000 Generation – Shochu60/700

champagne & sparkling

Soligo Prosecco Brut – Veneto, Italy60/340

Taittinger Brut Reserve NV – Champagne, France1400

Veuve Cliquot Rose – Champagne, France1600

white

Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340

Montes – Chardonnay – Central Valley, Chile65/310

Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360

Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy90/460

Piekenierskloof, The Tea Leaf – Chenin Blanc, Grenache Blanc, Palomino – Western Cape, South Africa640

Louis Latour, Mâcon Villages Chameroy – Chardonnay – Burgundy, France850

Léon Beyer – Riesling – Alsace, France800

Alois Lageder Porer – Pinot Grigio – Alto Adige, Italy820

Ktima Biblia Chora Plagios – Assyrtiko, Chardonnay – Kavalas, Greece990

rosé

Marius Rosé – Grenache, Syrah – Pays d’Oc, France60/280

Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740

Château d’Esclans Whispering Angel – Grenache blend – Provence, France780

red

Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280

Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330

Catena – Malbec – Mendoza, Argentina105/500

De Toren Delicate – Merlot Blend – Stellenbosch, South Africa650

Château Latour Camblanes – Merlot, Cabernet Sauvignon – Bordeaux, France740

Chronic Cellars Sofa King Bueno – Syrah Blend – California, United States880

Warwick Estate Trilogy – Cabernet Franc, Cabernet Sauvignon, Merlot – Stellenbosch, South Africa1300

non-alcoholic

Eira Mineral Water30

Asahi Zero35

Soft Drinks25

Kimino Mandarin30

Kimino Yuzu30

Iced Green Tea25

Iced Barley Tea25