Eat

cold & raw

MIDORI SALAD (VG) (N)

japanese greens, crispy udon, cashew dressing

48
SESAME NASU (V)

eggplant, black sesame, dashi

52
GREEN BEANS GOMAE (V)

sesame dressing

40
SEAWEED SUNOMONO (VG)

cucumber, wakame, onion, ginger, myoga

46
YELLOWTAIL TARTAR

yuzu kosho, apple, sweet potato chips

105
AKAMI TUNA SASHIMI

green chili ponzu, cilantro

100
HAMACHI SASHIMI SALAD

japanese yellowtail, crispy onion, leek soy

95
Honeycomb Hi-Fi Cold Raw

hot

WAGYU KATSU SLIDER

monka, mustard cabbage

80
KATSU O-FISH

seabass, takana tartare sauce, american cheese, potato bun

85
WAGYU BEEF GYOZA

gochujang, garlic chives, cabbage

75
CHICKEN KARAAGE

smoked soy garlic kewpie

65
JUMBO EBI KATSU

flagrant tonkatsu, takana, tartare sauce

85
SWEET POTATO (V)

ginger brown butter

55

binchotan grill

HONEY SANSHO PADRONS (V)

tamari, honey, sansho

48
NASU DENGAKU (VG)

japanese eggplant, basil shiso miso

60
Kimchi Onigiri

grilled rice, kimchi, seaweed

45
CHICKEN YAKITORI

red yuzu kosho, sesame

55
SHISHITO MEATBALL

chicken  tsukune, stuffed pepper

60
SEA BASS

sea salt, sudachi

90
DUCK BREAST

persimmon, yuzu honey

70
WAGYU RIB EYE

green yuzu kosho

130
KING OYSTER MUSHROOM (VG)

mushroom tare

50

rice & noodles

Dessert

YUZU CHEESECAKE

cream cheese, yuzu zest, shortcrust

40
CHOCOLATE MISO (A)

chocolate crémeux, miso espuma, whisky ice cream

35
CHOCOLATE KINAKO MARQUISE

mascarpone, chocolate sorbet

42
NASHI CRUMBLE

japanese pear, yuzu vanilla ice cream

38
MONAKA ICE CREAM SANDOS

HONEYCOMB with vanilla ice cream
CARAMEL with miso ice cream
CHOCOLATE with hojicha ice cream
FLAVOR OF THE MONTH

15
VG=Vegan V=Vegetarian N=Nuts

DRINK

beer

Asahi Draught, SML/LRG35/65
Kirin60

sake

Tateyama60/150/1150
Keigetsu65/165/1200
Tamanohikari80/200/1450
Hakutsuru Sho-Une ‘Soaring Clouds’90/700
Kiku Masamune95/750
Amabuki Omachi95/900
Fukucho “Moon on the Water”1000
Kikusui1000
Dassai 231100
Dassai 451150
Heiwa Shuzo, Pink Label1100
Izumofuji Red1150
Kokuryu Crystal1300

cocktails

HIGH NOTE

Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda

70
SAKURA TONIC

Mancino Sakura, Campari, Almond, Yuzu juice, Tonic

85
Y.M.O

Gin, Cardamom, Apricot, Suze, Lime

70
STOLEN TIME

Toki Whisky, Hojicha, Campari, Sherry, Raspberry

95
STEREO SPRITZ

Vodka, Lychee, Pomegranate, Prosecco

85
LYCHEE MARTINI

Mancino Sakura, Vanilla Vodka, Lychee, Lemon

85
MANGA RITA

Tequila, Umeshu, Pineapple Vinegar, Sudachi, Chilli

75
OH HONEY!

The Macallan 12, Apricot, Cacao, Honey, Ginger Ale

95
OLD BOY

Toki Whisky, Ginger, Demerara, Bitters

85
AFTER 8

Mint & Chocolate Liqueur, Absente 69, Cream

70

shochu, umeshu & yuzushu

Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu65/750
Hamada Kaido Imo – Shochu90/1050
Meiri Shirakaga Hyakunen – Umeshu115/1300
Choya Kokuto – Umesha50/550
Choya Golden Ume – Umeshu50/480
Tatenokawa Kodakara – Yuzushu80/850
Kobe Shu Shin Kan – Yuzushu80/650

champagne & sparkling

Bortolin Angelo Prosecco – Glera – Veneto, Italy65/360
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600

white

Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
San Leonardo – Riesling – Trentino-Alto Adige, Italy1400
Baron de L – Sauvignon Blanc – Pouilly-Fumé, France1800
Montes – Chardonnay – Central Valley, Chile65/310
Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360
Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy90/460
Piekenierskloof, The Tea Leaf – Chenin Blanc, Grenache Blanc, Palomino – Western Cape, South Africa640
Léon Beyer – Riesling – Alsace, France800
Alois Lageder Porer – Pinot Grigio – Alto Adige, Italy820

rosé

Sabourin Grand Réserve Rosé – Grenache – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780

red

Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
Albola Chianti Classico – Sangiovese – Toscana, Italy550
Triennes Les Auréliens – Syrah, Cabernet Sauvignon – Provence, France550
Parés Baltà Indigena – Garnacha – Catalunya, Spain750
Tolpuddle – Pinot Noir – Tasmania, Australia1700
L’Hospitalet de Gazin Pomerol – Merlot, Cabernet Franc – Bordeaux, France3400
Chronic Cellars Sofa King Bueno – Syrah Blend – California, United States880
Warwick Estate Trilogy – Cabernet Franc, Cabernet Sauvignon, Merlot – Stellenbosch, South Africa1300

non-alcoholic

Eira Mineral Water30
Asahi Zero35
Soft Drinks25
Kimino Mandarin30
Kimino Yuzu30
Iced Green Tea25
Iced Barley Tea25