Eat
cold & raw
PAK CHOY GOMAE (VG)
cashew, sesame
42SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46MIZUNA TOMATO SALAD (VG)
black garlic umeboshi vinaigrette
54HAMACHI SASHIMI SALAD
japanese yellowtail, crispy onion, leek soy
120AKAMI TUNA SASHIMI
green chili ponzu, cilantro
110hot
WAGYU MONAKA SANDO
tonkatsu, mustard cabbage
90SCALLOP SIU MAI
hokkaido scallop, kizami wasabi
85LAMB GYOZA
lao gan ma sauce
72CHICKEN KARAAGE
smoked soy garlic kewpie
68MOCHI STUFFED WINGS
mushroom sticky rice, yuzu chili salt
62JUMBO EBI KATSU
flagrant tonkatsu, takana, tartare sauce
85TAKO NANBANZUKE
octopus, spicy escabeche
74NASU DENGAKU (VG)
japanese eggplant,
basil shiso miso
SWEET POTATO (V)
ginger brown butter
45binchotan grill
CHICKEN YAKITORI
red yuzu kosho, sesame
55SHISHITO TSUKUNE
chicken meatball, stuffed pepper
60SEA BASS
sea salt, sudachi
110DUCK BREAST
persimmon, yuzu honey
70DUCK TSUKUNE
duck meatball, tare, sansho pepper
60WAGYU RIB EYE
green yuzu kosho
160SHORT RIB
tokyo negi, kalbi
95KING OYSTER MUSHROOM (VG)
mushroom tare
44ASPARAGUS (V)
panko, garlic soy butter
40rice & noodles
YAKI ONIGIRI (VG)
grilled rice, seaweed, sesame
72GARLIC PRAWN UDON
roasted garlic miso, broccolini
128SWEET CORN MOCHI RISOTTO (V)
burnt leeks, onsen egg
115DAN DAN NOODLES
spicy sesame chicken, cucumber, cilantro
120Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45MASHIRO ROLL CAKE
swiss roll, vanilla cream, strawberries
40CHOCOLATE KINAKO MARQUISE
mascarpone, chocolate sorbet
48HOJICHA YAMA
hojicha ice cream, tuiles, namelaka
40MONAKA ICE CREAM SANDOS
HONEYCOMB with vanilla ice cream
CARAMEL with miso ice cream
CHOCOLATE with hojicha ice cream
ADZUKI RED BEANS with matcha ice cream
DRINK
beer
Asahi Draught, 190ml/300ml25/40
Kirin45
sake
Tateyama60/150/1150
Keigetsu65/165/1200
Tamanohikari80/200/1450
Hakutsuru Sho-Une ‘Soaring Clouds’90/700
Kiku Masamune95/750
Amabuki Omachi95/900
Fukucho “Moon on the Water”1000
Kikusui1000
Heiwa Shuzo, Pink Label1100
Dassai 231100
Dassai 451150
Izumofuji Red1150
cocktails
STEREO SPRITZ
Vodka, Lychee, Pomegranate, Prosecco
654-TRACK
Roku Gin, Vermouth, Yuzu Sencha
65CUMBIA SOUL
Tequila, Mezcal, Shishito Cordial, Guava
75SIMPLY RED
Gin, Aperol, Szechuan, Strawberry
75MANGA RITA
Tequila, Umeshu, Pineapple Vinegar, Sudachi, Chilli
70BULLET TRAIN
Whisky, Vermouth Mix, Palo Santo, Coffee
80CHUHAI
Sweet Potato Shochu, Grapefruit, Soda
70B*TCHES BREW
Sake, Bianco Vermouth, Green Apple Cordial
80shochu, umeshu & yuzushu
Chiyonosono Yachiyoza Kome – Shochu60/700
Chiyonosono Kuro Senshi Mugi – Shochu60/700
Hamada Kaido Imo – Shochu70/900
Okadaya Honten Kome – Shochu85/1000
Meiri Shirakaga Hyakunen – Umeshu100/1150
Gekkeikan Kanjuku Genshu – Umeshu55/650
Nakano Kunizakari Nigori – Umeshu65/550
Choya Tan Toshi Kin – Umeshu50/550
Nakano Kunizakari Nigori – Yuzushu60/650
Kobe Shu Shin Kan – Yuzushu75/650
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy65/325
Laurent Perrier La Cuvée Brut NV – Champagne, France750
Veuve Cliquot Rose – Champagne, France985
white
Zuccardi Serie A – Torrontes60/320
Sauvion et Fils, Les Eglantines, Touraine – Sauvignon Blanc – Loire Valley, France70/350
Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy80/400
Gérard Bertrand Orange Gold – Chardonnay Blend – Pays d’Oc, France90/440
Piekenierskloof, The Tea Leaf – Chenin Blanc, Grenache Blanc, Palomino – Western Cape, South Africa500
Louis Latour, Mâcon Villages Chameroy – Chardonnay – Burgundy, France625
Léon Beyer – Riesling – Alsace, France640
Lois Lageder Porer – Pinot Grigio – Alto Adige, Italy685
Benjamin Leroux Bougogne Blanc – Chardonnay – Burgundy France815
Ktima Biblia Chora Plagios – Assyrtiko, Chardonnay – Kavalas, Greece880
rosé
Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France70/350
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy600
Château d’Esclans Whispering Angel – Grenache blend – Provence, France615
red
Folonari Valpolicella – Corvina, Rondinella, Molinara – Veneto, Italy70/345
Parés Baltà Mas Petit – Grenache, Cabernet Sauvignon – Penedes, Spain65/330
Bread & Butter – Pinot Noir – California, United States95/435
Catena – Malbec – Mendoza, Argentina110/475
De Toren Deliate – Merlot Blend – Stellenbosch, South Africa550
Château Latour Camblanes – Merlot, Cabernet Sauvignon – Bordeaux, France615
Chronic Cellars Sofa King Bueno – Syrah Blend – California, United States725
Maison Louis Max Mercurey, Vieilles Vignes – Pinot Noir – Burgundy, France825
Lodovico Antinori, Insoglio del Cinghiale – Cabernet Sauvignon, Merlot, Syrah – Tuscany, Italy900
Warwick Estate Trilogy – Cabernet Franc, Cabernet Sauvignon, Mrelot – Stellenbosch, South Africa985
non-alcoholic