About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Jan
12
DJINO
Genre- House/Funk/Disco
A lifelong music lover and dedicated crate digger, he draws inspiration from the raw energy of Chicago and Detroit house, the groove of disco and funk, and the eclectic spirit of New York’s underground scene. His sets flow seamlessly between house, soulful, and disco-infused rhythms, creating an atmosphere that’s both dance-driven and emotionally rich. A professional athlete turned artist, DJINO approaches Djing with the same discipline, timing, and creative focus that has defined his golfing career around the world. Every set is a crafted journey, carefuly curated, intuitive, and deeply human. Whether in an intimate listening bar or igniting a late-night dance floor, he aims to create a joyful and lasting experiences for his audience.
Jan
13
Tarik Omar
Genre – House/Leftfield/Funk
Tarik Omar is a musician, producer, curator and DJ. His DJ sets are known for effortlessly floating between house, funk, disco, Leftfield, and everything in between, all while diving into African boogie and rare Brazilian synth jams. He’s been behind a number of initiatives to help foster the local and regional scenes.
Jan
14
A DUB SUPREME ft. Pepelz & Ranger
Genre – Reggae/Dub
A Dub Supreme w/ @djpepelz & @raymond_ranger
Roots, Reggae, Danchall & Dub
Eat
cold & raw
MIDORI SALAD (VG) (N)
japanese greens, crispy udon, cashew dressing
48SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46YELLOWTAIL TARTAR
yuzu kosho, apple, sweet potato chips
130hot
WAGYU KATSU SLIDER
monka, mustard cabbage
95LAMB GYOZA
lao gan ma sauce
72MUSHROOM GYOZA
black garlic, ginger amazu
62binchotan grill
HONEY SANSHO PADRONS (V)
tamari, honey, sansho
55NASU DENGAKU (VG)
japanese eggplant, basil shiso miso
66Kimchi Onigiri
grilled rice, kimchi, seaweed
60rice & noodles
GARLIC PRAWN UDON
roasted garlic miso, broccolini
128SWEET CORN MOCHI RISOTTO (V)
burnt leeks, onsen egg
115DAN DAN NOODLES
spicy sesame chicken, cucumber, cilantro
120Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45CHOCOLATE MISO (A)
chocolate crémeux, miso espuma, whisky ice cream
45DRINK
beer
Asahi Draught, 190ml/300ml30/50
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu60/650
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy60/340
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
Montes – Chardonnay – Central Valley, Chile65/310
Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360
rosé
Marius Rosé – Grenache, Syrah – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic
