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Wine & Food Pairing 101: A Guide to Restaurants in Dubai

restaurants in Dubai

Dubai-The city which has the best nickname for shopping excellence, the smartest skyscrapers, the liveliest entertainment, and restaurants in Dubai. Nevertheless, it is worth mentioning that another thing that is extremely popular in the town is the culinary world which is a reason why we are going to continue our conversation with the restaurants in Dubai that offer a completely unmatchable culinary character.

Whether you are looking for VIP dining clubs experience, tasting sophisticated menus and appreciate the art of fine dining, then Dubai restaurants would never disappoint you such as HoneyComb Hi-Fi. Taste the exotic filling of cuisines from other part of the world which includes Chinese, European, Japanese, Lebanese, Turkish and Thai. Nonetheless, Dubai is heaven for all those who enjoy eating!

 

Talking about food, what goes better with it than a nice bottle of wine? The best wine pairing varies from person to person; however, at the highest level, this art is achieved when one wins the battle of matching generic wine and food varieties.

If you visit Dubai and are looking for a unique and fabulous dining experience, here is a list of top restaurants in Dubai along with the wines that go well with their cuisines.

 

Best Japanese Restaurants in Dubai

Pairing wine with Asian dishes is so diverse and extremely interesting due to the broad palette of flavors and spices that one can choose from in order to create unique pairs. It is crucial to consider the level of spiciness, the harmony of the flavors, and especially the key components of the meal when choosing wine for Asian dishes.

Some of the top restaurants in Dubai featuring Asian cuisine are:

  • Jun’s
  • Hawkerboi
  • Mayabay
  • Asia Asia
  • Hanoi Naturally

 

Wine Pairing Options

Hamada Kaido Imo and Chicken Karaage: The gently sweet taste of Hamada Kaido Imo shochu produces a good match with the taste of the karaage chicken and its refreshing quality helps to clean one’s palate after every chew.

Chardonnay and Bone marrow shrimp fried rice: The buttery flavors of Chardonnay nicely pair with the richness of the bone marrow and shrimp. Settle for a wine with a balanced acidity that will counter the richness of the dish.

Riesling and Lamb neck: If you are a fan of white wine, the moderately sweet Riesling may complement the Jamaican-Chinese lamb neck. The wine’s acidity and a slight sweetness unite with the spiciness and heat of the dish and also bring out its savory notes.

 

Best French Restaurants in Dubai

French cuisine, which is normally known for robust flavors and bringing together different styles of cooking, has a broad range of options when it comes to wine pairing. Regarding wine selection, consider the key ingredients and cooking techniques, and whether the dish interpretation comes from the regional cuisine or not.

Some of the best places to eat in Dubai featuring French cuisine are:

  • L’Atelier Robuchon 
  • Eugène Eugène
  • LPM Restaurant & Bar
  • Bagatelle
  • Bistro Des Arts

 

Wine Pairing Options

Pinot Noir and Beef tartare: A light to medium Pinot Noir which is packed with tastes of red fruit flavors and earthy undertones goes great with the beef tartare. This sourness and short tannins of the wine enhance the depth of this raw beef dish without overpowering the taste.

Merlot and Lamb chops: Thanks to the earthiness of its tannins, Merlot is considered a pleasant option for a lamb chops pairing. Choose a Merlot that has ripe fruit flavors and a hint of herbaceous and/or spice.

Cod and Champagne/Sparkling Wine: The acidity in Champagne or sparkling wine adds a new dimension to the bold flavors of black cod. Choose a chalky Brut style to counterbalance cod’s distinct flavors in outdoor dining.

 

Best European Restaurants 

European cuisine uses a wide variety of culinary techniques and many diverse flavor combinations. When pairing wine with European dishes, consider the main ingredients, dominant flavors, and cooking methods.

Some of the best restaurants in Dubai known for their outstanding European cuisine are:

  • Dinner by Heston Blumenthal
  • City Social Dubai
  • Twiggy by La Cantine
  • Carine
  • Chez Wam

 

Wine Pairing Options

Cabernet Sauvignon or Malbec with Steak: The strong and bold taste and tannins of these red wines result in a balanced flavor working its way through the well, but rich and savory steak.

Chardonnay or Pinot Grigio with Sea-food ravioli: These light-bodied wines which are characterized by their neutral flavors allow the very delicate flavors of lobsters or shrimps to come across in the dish.

Champagne or Sparkling wine with Foie gras bao: The sparkling freshness and crispiness of Champagne or crémant, and their high acidic content, make them an excellent interlude after generous servings of foie gras steamed buns, which thereby prevent overwhelming the palate with the richness of the dish.

 

HoneyComb Hi-Fi – Luxurious Atmosphere and Delicious Food

When it comes to Dubai’s best restaurant, HoneyComb Hi-Fi is a hidden gem. Its menu offers a dynamic combination of taste and innovation, along with visual and auditory entertainment. HoneyComb Hi-Fi not only provides exquisite food, it creates a fusion of food, music, and colors to provide customers with an unforgettable and unique dining experience.

HoneyComb Hi-Fi’s has a diverse menu, featuring Asian as well as European dishes. There are hot, grilled, cold, and raw items, as well as rice and noodle dishes. That’s what puts it on top of the list of exotic restaurants in Dubai.

 

Wine Pairing Options

Asahi Draught and Butternut Squash Tempura: The delicate sweetness of butternut squash tempura bursts with an additional taste of crisp Asahi Draught, while its acidity helps in the cleansing of the palate between each bite.

Kikusui with Sea Bass: The semi-sweet and fruity undertones of Kikusui gently harmonize with the delicate taste of sea bass. Besides developing the sweetness of the fruit, it also presents a rich and stimulating contrast for the palate.

Choya Tan Toshi Kin with Nasu Dengaku: The pleasant and somewhat sour taste of Choya Tan Toshi Kin expertly balances the umami miso glaze on the eggplant, producing a flawless blend of flavors with each bite and sip.

Stereo Spritz with Sesame Nasu: The vibrant fruity flavors of Stereo Spritz go extremely well with the savory taste of black sesame and dashi in this dish, producing a refreshing and exciting party in your mouth.

Chronic Cellars Sofa King Bueno with Wagyu Monaka Sando: The strong and dense taste of this red wine pairs very well with the savory taste of wagyu beef. Moreover, the wine’s velvety tannins add a beautiful texture that elevates the entire dining experience.

Laurent Perrier La Cuvée Brut with Scallop Siu Mai: This champagne’s bubbly freshness helps enhance the subtly sweet flavor of the scallop in the siu mai, whereas the acidic notes balance the dish’s richness, providing a revitalizing touch from start to finish.

This is your cue to explore Honey Comb Hi-Fi, one of the best restaurants in Dubai today, and start exploring your options!