About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
PEEP
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WEEKLY SOUNDS
Mar
22
DIAMOND SETTER
A multidisciplinary artist, music producer, and DJ from Beirut Lebanon, Diamond Setter will take you on a soulful and emotionally enriching journey through different eras and different continents. This is the night you didn’t know you were missing.
Mar
23
JAYESH
As a co-founder and resident [not just] selector, Jayesh’s love for grooves cannot go unnoticed as he champions a unique blend of Worldbeat, Funk, Disco and Afro music styles.
Mar
24
TOMMY OUTSIDE
Active on the scene for almost 20 years, Tommy Outside began DJing under the influence of the 90s European rave sound, mixing breaks, elektro and techno, and progressively developing a 360° musical taste which brought his sets to a global exploration of the entire electronic music panorama.
FOR THE RECORD
Secrets
Herbie Hancock
Endtroducing
DJ Shadow
Black Focus
Yussef Kamaal
Tourist
St. Germain
All News Is Good News
Surprise Chef
Prince Jammy Destroys the Invaders
Prince Jammy
Jazzmatazz Vol.1
Guru
Promises
Floating Points, Pharoah Sanders & The London Symphony Orchestra
Rejoice
Tony Allen & Hugh Masekela
Eat
cold & raw
SESAME EGGPLANT
nasu, black sesame, dashi
68SHIO KONBU TOMATO UDON (VG)
myoga, shiso
74SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46hot
SCALLOP SIU MAI
hokkaido scallop, kizami wasabi
85LAMB GYOZA
lao gan ma sauce
72EGGPLANT MONAKA SANDO (V)(N)
romiso, onion jam
42binchotan grill
CHICKEN BICEP
red yuzu kosho, sesame
25SHISHITO TSUKUNE
chicken meatball, stuffed pepper
28MONGO SQUID
garlic soy butter, aonori panko
30rice & noodles
KIMCHI FRIED RICE
koshikihari, kizami nori
72GARLIC PRAWN UDON
roasted garlic miso, broccolini
128Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45MASHIRO ROLL CAKE
swiss roll, vanilla cream, strawberries
40DRINK
beer
Asahi Draught, 190ml/300ml25/40
Kirin45
sake
Eisen Junmai, Fukushima60/185/1050
Tateyama Tokubetsu Honjozo, Toyoma70/220/1250
Keigetsu No Karakuchi, Kochi75/235/1375
cocktails
STEREO SPRITZ
Vodka, Lychee, Pomegranate, Prosecco
65NASHISO
Gin, Shochu, Nashi Pear & Shiso Cordial, Soda
80QUARTETT
Malt Whisky, Umeshu, Green Apple, Green Tea
85shochu, umeshu & yuzushu
Chiyonosono Yachiyoza Kome – Shochu65/950
Chiyonosono Kuro Senshi Mugi – Shochu60/950
Hamada Kaido Imo – Shochu70/950
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy70/325
Laurent Perrier La Cuvée Brut NV – Champagne, France750
Veuve Cliquot Rose – Champagne, France985
white
Zuccardi Serie A – Torrontes65/345
Sauvion et Fils, Les Eglantines, Touraine – Sauvignon Blanc – Loire Valley, France70/385
Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy85/425
rosé
Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France80/360
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy615
Château d’Esclans Whispering Angel – Grenache blend – Provence, France645
red
Folonari Valpolicella – Corvina, Rondinella, Molinara – Veneto, Italy70/345
Parés Baltà Mas Petit – Grenache, Cabernet Sauvignon – Penedes, Spain80/345
Bread & Butter – Pinot Noir – California, United States95/435
non-alcoholic