About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
PEEP
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WEEKLY SOUNDS
Sep
19
PATCHOULEE
A vinyl collecting addict since her teens, Patchoulee has been a professional club and corporate DJ for well over a few decades now. Her unique blend of great tunes, regardless of musical genre always delivers. Expect to hear an unpredictable mix of cool pop spanning 4 decades, Soul, Funk, Disco, Rare Groove, Motown, Acid Jazz, 90’s Hip Hop, classy Lounge & soulful House.
Sep
20
BCM
Also known as For The Record SA is a serial vinyl collector and audiophile. He very rarely sticks to one genre, but pieces together the nights selection, intentionally defying the parameters set by the DJ rule book. Expect to hear music from 70’s Jazz to Broken Beat, Funk, Soul, and 90’s Hip Hop. Who knows, you may even hear some Detroit Techno.
Sep
21
ELO
Our very own “Chairman of the Vibemosphere” from London via Marrakech. Diving deep into records old and new across genres, keeping it intimate and soulful every time. Pull up expecting to hear Kendrick, Sault, Jorge Ben, Fela Kuti and everything in between.
FOR THE RECORD
Secrets
Herbie Hancock
Endtroducing
DJ Shadow
Black Focus
Yussef Kamaal
Tourist
St. Germain
All News Is Good News
Surprise Chef
Prince Jammy Destroys the Invaders
Prince Jammy
Jazzmatazz Vol.1
Guru
Promises
Floating Points, Pharoah Sanders & The London Symphony Orchestra
Rejoice
Tony Allen & Hugh Masekela
Eat
cold & raw
SESAME EGGPLANT
nasu, black sesame, dashi
68SHIO KONBU TOMATO UDON (VG)
myoga, shiso
74SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46hot
WAGYU MONAKA SANDO
tonkatsu, mustard cabbage
56SCALLOP SIU MAI
hokkaido scallop, kizami wasabi
85LAMB GYOZA
lao gan ma sauce
72binchotan grill
CHICKEN YAKITORI
red yuzu kosho, sesame
50SHISHITO TSUKUNE
chicken meatball, stuffed pepper
56SEA BASS
sea salt, sudachi
98rice & noodles
KIMCHI FRIED RICE
koshikihari, kizami nori
72GARLIC PRAWN UDON
roasted garlic miso, broccolini
128SWEET CORN MOCHI RISOTTO (V)
burnt leeks, onsen egg
115Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45MASHIRO ROLL CAKE
swiss roll, vanilla cream, strawberries
40DRINK
beer
Asahi Draught, 190ml/300ml25/40
Kirin45
sake
Eisen Junmai, Fukushima55/135/950
Tateyama Tokubetsu Honjozo, Toyoma60/150/1150
Keigetsu No Karakuchi, Kochi70/175/1150
cocktails
STEREO SPRITZ
Vodka, Lychee, Pomegranate, Prosecco
65NASHISO
Gin, Shochu, Nashi Pear & Shiso Cordial, Soda
80QUARTETT
Malt Whisky, Umeshu, Green Apple, Green Tea
85shochu, umeshu & yuzushu
Chiyonosono Yachiyoza Kome – Shochu60/700
Chiyonosono Kuro Senshi Mugi – Shochu60/700
Hamada Kaido Imo – Shochu70/900
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy65/325
Laurent Perrier La Cuvée Brut NV – Champagne, France750
Veuve Cliquot Rose – Champagne, France985
white
Zuccardi Serie A – Torrontes60/320
Sauvion et Fils, Les Eglantines, Touraine – Sauvignon Blanc – Loire Valley, France70/350
Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy80/400
rosé
Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France70/350
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy600
Château d’Esclans Whispering Angel – Grenache blend – Provence, France615
red
Folonari Valpolicella – Corvina, Rondinella, Molinara – Veneto, Italy70/345
Parés Baltà Mas Petit – Grenache, Cabernet Sauvignon – Penedes, Spain65/330
Bread & Butter – Pinot Noir – California, United States95/435
non-alcoholic