About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Mar
10
JAZZ KISSA with Patchoulee
Jazz Kissa (Japanese: ジャズ喫茶), are cafés found in
Japan that specialise in the playing and appreciation of recorded jazz music.
A typical jazz kissa features a high-quality audio system, a large music collection, dim lighting, and serves coffee and alcoholic drinks. Originating in the 1920s as part of a wider enthusiasm for Western culture and music – these spaces were an important musical resource for musicians, journalists and jazz enthusiasts.
Mar
11
Listening Session
6 vinyl albums played in full on our custom high fidelity Ojas Devon Ojas sound system. First record drops at 8pm.
Mar
12
Tommy Outside
Active on the scene for almost 20 years, Tommy Outside began DJing under the influence of the 90s European rave sound, mixing breaks, elektro and techno, and progressively developing a 360° musical taste which brought his sets to a global exploration of the entire electronic music panorama.
Eat

cold & raw
PAK CHOY GOMAE (VG)
cashew, sesame
42SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46MIZUNA TOMATO SALAD (VG)
black garlic umeboshi vinaigrette
54hot
WAGYU MONAKA SANDO
tonkatsu, mustard cabbage
90SCALLOP SIU MAI
hokkaido scallop, kizami wasabi
85LAMB GYOZA
lao gan ma sauce
72binchotan grill
CHICKEN YAKITORI
red yuzu kosho, sesame
55SHISHITO TSUKUNE
chicken meatball, stuffed pepper
60SEA BASS
sea salt, sudachi
110rice & noodles
Kimchi Onigiri
grilled rice, kimchi, seaweed, sesame
72GARLIC PRAWN UDON
roasted garlic miso, broccolini
128SWEET CORN MOCHI RISOTTO (V)
burnt leeks, onsen egg
115Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45MASHIRO ROLL CAKE
swiss roll, vanilla cream, strawberries
40DRINK
beer
Kirin60
Asahi Draught, 190ml/300ml30/50
sake
Izumofuji Red1150
Dassai 451150
cocktails
STEREO SPRITZ
Vodka, Lychee, Pomegranate, Prosecco
85NASHISO
Roku Gin, Pear and Shiso, Yuzu, Soda
80shochu, umeshu & yuzushu
Kobe Shu Shin Kan – Yuzushu80/650
Choya Yuzu – Yuzushu60/650
champagne & sparkling
Veuve Cliquot Rose – Champagne, France1600
Taittinger Brut Reserve NV – Champagne, France1400
Soligo Prosecco Brut – Veneto, Italy65/345
white
Ktima Biblia Chora Plagios – Assyrtiko, Chardonnay – Kavalas, Greece990
Alois Lageder Porer – Pinot Grigio – Alto Adige, Italy820
Louis Latour, Mâcon Villages Chameroy – Chardonnay – Burgundy, France850
rosé
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France75/380
red
Warwick Estate Trilogy – Cabernet Franc, Cabernet Sauvignon, Mrelot – Stellenbosch, South Africa1300
Lodovico Antinori, Insoglio del Cinghiale – Cabernet Sauvignon, Merlot, Syrah – Tuscany, Italy1100
Chronic Cellars Sofa King Bueno – Syrah Blend – California, United States880
non-alcoholic