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About

Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.

Hours & Location

Opening Hours:

Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am

Location:

Pullman Dubai Downtown – Level 2, Dubai, UAE

Contact:

Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com

PEEP

1 2 3

WEEKLY SOUNDS

Jun

16

JAZZ KISSA with Jayesh

Jazz Kissa (Japanese: ジャズ喫茶), are cafés found in
Japan that specialise in the playing and appreciation of recorded jazz music.

A typical jazz kissa features a high-quality audio system, a large music collection, dim lighting, and serves coffee and alcoholic drinks. Originating in the 1920s as part of a wider enthusiasm for Western culture and music – these spaces were an important musical resource for musicians, journalists and jazz enthusiasts.

Jun

17

EYJEY

EYJEY is a Tunisian DJ and music producer based in Dubai. Starting his journey in Birmingham’s house music scene in 2016, he’s since made a name for himself across the UAE’s nightlife circuit—sharing stages with artists like Big Sean, Deadmau5, Giggs, and more. An affiliate DJ of DJ City, EYJEY drops exclusive remixes and edits, while also serving as the product specialist at Selecta DJs, helping shape the next generation of regional talent.

Jun

18

Tommy Outside

Active on the scene for almost 20 years, Tommy Outside began DJing under the influence of the 90s European rave sound, mixing breaks, elektro and techno, and progressively developing a 360° musical taste which brought his sets to a global exploration of the entire electronic music panorama.

SOUND CHECK

PEPELZ

Look

DANCE FOREVER

Kraftwerk

Eat

cold & raw

PAK CHOY GOMAE (VG)

cashew, sesame

42
SEAWEED SUNOMONO (VG)

cucumber, wakame, onion, ginger, myoga

46
MIZUNA TOMATO SALAD (VG)

black garlic umeboshi vinaigrette

54

hot

WAGYU MONAKA SANDO

tonkatsu, mustard cabbage

90
SCALLOP SIU MAI

hokkaido scallop, kizami wasabi

85
LAMB GYOZA

lao gan ma sauce

72

binchotan grill

CHICKEN YAKITORI

red yuzu kosho, sesame

55
SHISHITO TSUKUNE

chicken meatball, stuffed pepper

60
SEA BASS

sea salt, sudachi

90

rice & noodles

Kimchi Onigiri

grilled rice, kimchi, seaweed, sesame

72
GARLIC PRAWN UDON

roasted garlic miso, broccolini

128
SWEET CORN MOCHI RISOTTO (V)

burnt leeks, onsen egg

115

Dessert

BLACK SESAME CHEESECAKE

black & white sesame, miso, tofu, oats

45
MASHIRO ROLL CAKE

swiss roll, vanilla cream, strawberries

40
VG=Vegan V=Vegetarian N=Nuts

DRINK

beer

Asahi Draught, 190ml/300ml30/50
Kirin60

sake

Tateyama60/150/1150
Keigetsu65/165/1200

cocktails

HIGH NOTE

Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda

70
SAKURA TONIC

Mancino Sakura, Campari, Almond, Yuzu juice, Tonic

85

shochu, umeshu & yuzushu

Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu60/650

champagne & sparkling

Soligo Prosecco Brut – Veneto, Italy60/340
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600

white

Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
Montes – Chardonnay – Central Valley, Chile65/310
Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360

rosé

Marius Rosé – Grenache, Syrah – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780

red

Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500

non-alcoholic

Eira Mineral Water30
Asahi Zero35
Soft Drinks25