About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Mar
09
LISTENING SESSION
NU-JAZZ / JAZZ HOUSE
- John Coltrane – Blue World
- Dave Burrell – Midnight Blue
- Khruangbin – Mordechai
- Gerardo Frisina – In Sight Vol.1
- Ezra Collective – Dance, No one is watching
- St. Germain – Tourist
6 vinyl albums played in full on our custom high fidelity Ojas @devonojas sound system. First record drops at 8pm.
Mar
10
James Kelly
Genre – Funk/Soul/Disco/Jazz/
Old School Hip-Hop/Reggae
Mar
11
Venus
Genre – Funk/Soul/Hip-Hop
Born and raised in Hastings (UK), DJ Venus found her passion for music early, spinning at London house parties by age 16. Inspired by legends like Eric B & Rakim, Soul II Soul, Prince, and Sade, she honed her craft on London’s underground radio circuit before stepping into the club scene.
Her breakthrough came in 2006 with a seven-month residency at Zinc Dubai, performing alongside icons such as Norman Jay, Ministry of Sound, and Hed Kandi. Venus quickly became one of Dubai’s most recognized female DJs, holding down a 12-year residency at the legendary Barasti Beach and gracing the decks of venues like Zuma, Sho Cho, Bussola, Siddharta Lounge, and Sofitel Downtown.
Over the years, Venus has performed worldwide — from Ibiza, Amsterdam, Sri Lanka, and Austria to New Delhi, Cape Town, and Kuala Lumpur. She’s appeared at international hotspots like Ministry of Sound, Koko (London), and Paradise Lost (Ibiza), while also playing Burning Man (NL) and multiple F1 events.
Eat
cold & raw
MIDORI SALAD (VG) (N)
japanese greens, crispy udon, cashew dressing
48SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46YELLOWTAIL TARTAR
yuzu kosho, apple, sweet potato chips
130hot
WAGYU KATSU SLIDER
monka, mustard cabbage
95LAMB GYOZA
lao gan ma sauce
72Sui Gyoza
chicken dumpling, chicken stock, yuzu
62binchotan grill
HONEY SANSHO PADRONS (V)
tamari, honey, sansho
55NASU DENGAKU (VG)
japanese eggplant, basil shiso miso
66Kimchi Onigiri
grilled rice, kimchi, seaweed
60rice & noodles
GARLIC PRAWN UDON
roasted garlic miso, broccolini
128MUSHROOM MOCHI RISOTTO
shimeji, shitake, king oyster mushrooms, onsen egg
115DAN DAN NOODLES
spicy sesame chicken, cucumber, cilantro
120Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45CHOCOLATE MISO (A)
chocolate crémeux, miso espuma, whisky ice cream
45DRINK
beer
Asahi Draught, 190ml/300ml30/50
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu60/650
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy60/340
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
Montes – Chardonnay – Central Valley, Chile65/310
Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360
rosé
Marius Rosé – Grenache, Syrah – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic
