About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Nov
03
Ali
Genre – Disco/Soul/Funk/Hip-Hop/House
Ali began spinning records at 16, inspired by soul, funk, jazz and the iconic sounds of labels including Motown, Salsoul and Prelude. Since 1990, he has performed across festivals and venues in France and internationally, including Dubai. A lifelong record collector, Ali opened his own record store in Paris in 1998 and has since built a reputation as an open-format DJ with a deep knowledge of music, moving effortlessly between disco, soul, jazz, funk, hip-hop, house and beyond.
Nov
04
FOR THE HONEYS w/ Lehash
Genre – R&B/Hip-Hop/Afrobeats/Soul
Lehash is a DJ, music creator and art director with a distinctive sound and a background spanning music, art and design.
Blending R&B, hip-hop, soul and funk, his sets bring together timeless classics and contemporary sounds, creating feel-good energy For The Honeys.
Nov
05
JEFF LENNON
Genre – Disco/Funk/Boogie/Rare Groove/Soul
Jeff has been digging and playing vinyl since the late ’80s, first coming up through hip-hop before developing a deep love for Disco-Funk, Boogie and Rare Groove. A DJ, producer and former label manager, he co-founded Kreatic Records and released music across Rap, Nu-Disco, R&B and House.
Now based in Dubai, he continues to bring rare vinyl finds from around the world to clubs and audiophile spaces.
Eat
cold & raw
MIDORI SALAD (VG) (N)
japanese greens, crispy udon, cashew dressing
48SESAME NASU (V)
eggplant, black sesame, dashi
52GREEN BEANS GOMAE (V)
sesame dressing
40hot
WAGYU KATSU SLIDER
monka, mustard cabbage
90KATSU O-FISH
seabass, takana tartare sauce, american cheese, potato bun
85WAGYU BEEF GYOZA
gochujang, garlic chives, cabbage
75binchotan grill
HONEY SANSHO PADRONS (V)
tamari, honey, sansho
48NASU DENGAKU (VG)
japanese eggplant, basil shiso miso
65Kimchi Onigiri
grilled rice, kimchi, seaweed
45rice & noodles
GARLIC PRAWN UDON
roasted garlic miso, broccolini
90DAN DAN NOODLES
spicy sesame chicken, cucumber, cilantro
75SWEET CORN RISOTTO (V)
burnt leeks, onsen egg
115Dessert
YUZU CHEESECAKE
cream cheese, yuzu zest, shortcrust
40CHOCOLATE MISO (A)
chocolate crémeux, miso espuma, whisky ice cream
35DRINK
beer
Asahi Draught, SML/LRG35/65
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu65/750
champagne & sparkling
Bortolin Angelo Prosecco – Glera – Veneto, Italy65/360
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
San Leonardo – Riesling – Trentino-Alto Adige, Italy1400
Baron de L – Sauvignon Blanc – Pouilly-Fumé, France1800
rosé
Sabourin Grand Réserve Rosé – Grenache – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic
