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About

Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.

Hours & Location

Opening Hours:

Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am

Location:

Pullman Dubai Downtown – Level 2, Dubai, UAE

Contact:

Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com

PEEP

1 2 3

WEEKLY SOUNDS

Jun

12

SUGOI with Eyjey

Originating in the late 1970s and peaking in the 1980s – the City Pop sound is characterized by a smooth blend of various musical styles, including pop, funk, jazz, and R&B; often featuring catchy synth melodies, sophisticated arrangements, and a polished production style.
 The genre is closely associated with the urban lifestyle in Tokyo and is considered a reflection of the fast-paced, cosmopolitan atmosphere of Japanese cities during the economic boom of the 1980s. City pop songs often incorporate elements of Western music styles, such as American funk and disco, contributing to its distinctive groovy sound.

Jun

13

KEN

Ken was born in Belgium and has been collecting records since the late 90s. Genre doesn’t really matter, he will play anything as long as it’s fun. This time, we can expect to hear a blend of italo disco, house, and electro records.

Jun

14

eLo

Our very own “Chairman of the Vibemosphere” from London via Marrakech. Diving deep into records old and new across genres, keeping it intimate and soulful every time. Pull up expecting to hear Kendrick, Sault, Jorge Ben, Fela Kuti and everything in between.

SOUND CHECK

eLo

Look

SONIDERO CITY

MIRJAM WIRZ

Eat

cold & raw

PAK CHOY GOMAE (VG)

cashew, sesame

42
SEAWEED SUNOMONO (VG)

cucumber, wakame, onion, ginger, myoga

46
MIZUNA TOMATO SALAD (VG)

black garlic umeboshi vinaigrette

48

hot

WAGYU MONAKA SANDO

tonkatsu, mustard cabbage

45
SCALLOP SIU MAI

hokkaido scallop, kizami wasabi

85
LAMB GYOZA

lao gan ma sauce

72

binchotan grill

CHICKEN YAKITORI

red yuzu kosho, sesame

50
SHISHITO TSUKUNE

chicken meatball, stuffed pepper

56
SEA BASS

sea salt, sudachi

98

rice & noodles

YAKI ONIGIRI (VG)

grilled rice, seaweed, sesame

72
GARLIC PRAWN UDON

roasted garlic miso, broccolini

128
SWEET CORN MOCHI RISOTTO (V)

burnt leeks, onsen egg

115

Dessert

BLACK SESAME CHEESECAKE

black & white sesame, miso, tofu, oats

45
MASHIRO ROLL CAKE

swiss roll, vanilla cream, strawberries

40
VG=Vegan V=Vegetarian N=Nuts

DRINK

beer

Asahi Draught, 190ml/300ml25/40
Kirin45

sake

Tateyama60/150/1150
Keigetsu65/165/1200
Tamanohikari80/200/1450

cocktails

STEREO SPRITZ

Vodka, Lychee, Pomegranate, Prosecco

65
4-TRACK

Roku Gin, Vermouth, Yuzu Sencha

65
CUMBIA SOUL

Tequila, Mezcal, Shishito Cordial, Guava

75

shochu, umeshu & yuzushu

Chiyonosono Yachiyoza Kome – Shochu60/700
Chiyonosono Kuro Senshi Mugi – Shochu60/700
Hamada Kaido Imo – Shochu70/900

champagne & sparkling

Soligo Prosecco Brut – Veneto, Italy65/325
Laurent Perrier La Cuvée Brut NV – Champagne, France750
Veuve Cliquot Rose – Champagne, France985

white

Zuccardi Serie A – Torrontes60/320
Sauvion et Fils, Les Eglantines, Touraine – Sauvignon Blanc – Loire Valley, France70/350
Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy80/400

rosé

Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France70/350
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy600
Château d’Esclans Whispering Angel – Grenache blend – Provence, France615

red

Folonari Valpolicella – Corvina, Rondinella, Molinara – Veneto, Italy70/345
Parés Baltà Mas Petit – Grenache, Cabernet Sauvignon – Penedes, Spain65/330
Bread & Butter – Pinot Noir – California, United States95/435

non-alcoholic

Iced Barley Tea25
Iced Green Tea25
Kimino Yuzu30