About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Jun
16
JAZZ KISSA with Jayesh
Jazz Kissa (Japanese: ジャズ喫茶), are cafés found in
Japan that specialise in the playing and appreciation of recorded jazz music.
A typical jazz kissa features a high-quality audio system, a large music collection, dim lighting, and serves coffee and alcoholic drinks. Originating in the 1920s as part of a wider enthusiasm for Western culture and music – these spaces were an important musical resource for musicians, journalists and jazz enthusiasts.
Jun
17
EYJEY
EYJEY is a Tunisian DJ and music producer based in Dubai. Starting his journey in Birmingham’s house music scene in 2016, he’s since made a name for himself across the UAE’s nightlife circuit—sharing stages with artists like Big Sean, Deadmau5, Giggs, and more. An affiliate DJ of DJ City, EYJEY drops exclusive remixes and edits, while also serving as the product specialist at Selecta DJs, helping shape the next generation of regional talent.
Jun
18
Tommy Outside
Active on the scene for almost 20 years, Tommy Outside began DJing under the influence of the 90s European rave sound, mixing breaks, elektro and techno, and progressively developing a 360° musical taste which brought his sets to a global exploration of the entire electronic music panorama.
Eat
cold & raw
PAK CHOY GOMAE (VG)
cashew, sesame
42SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46MIZUNA TOMATO SALAD (VG)
black garlic umeboshi vinaigrette
54hot
WAGYU MONAKA SANDO
tonkatsu, mustard cabbage
90SCALLOP SIU MAI
hokkaido scallop, kizami wasabi
85LAMB GYOZA
lao gan ma sauce
72binchotan grill
CHICKEN YAKITORI
red yuzu kosho, sesame
55SHISHITO TSUKUNE
chicken meatball, stuffed pepper
60SEA BASS
sea salt, sudachi
90rice & noodles
Kimchi Onigiri
grilled rice, kimchi, seaweed, sesame
72GARLIC PRAWN UDON
roasted garlic miso, broccolini
128SWEET CORN MOCHI RISOTTO (V)
burnt leeks, onsen egg
115Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45MASHIRO ROLL CAKE
swiss roll, vanilla cream, strawberries
40DRINK
beer
Asahi Draught, 190ml/300ml30/50
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu60/650
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy60/340
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
Montes – Chardonnay – Central Valley, Chile65/310
Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360
rosé
Marius Rosé – Grenache, Syrah – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic