About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.

Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Aug
11
Venus
Genre – Funk/Soul/Hip-Hop
Born and raised in Hastings (UK), DJ Venus found her passion for music early, spinning at London house parties by age 16. Inspired by legends like Eric B & Rakim, Soul II Soul, Prince, and Sade, she honed her craft on London’s underground radio circuit before stepping into the club scene.
Her breakthrough came in 2006 with a seven-month residency at Zinc Dubai, performing alongside icons such as Norman Jay, Ministry of Sound, and Hed Kandi. Venus quickly became one of Dubai’s most recognized female DJs, holding down a 12-year residency at the legendary Barasti Beach and gracing the decks of venues like Zuma, Sho Cho, Bussola, Siddharta Lounge, and Sofitel Downtown.
Over the years, Venus has performed worldwide — from Ibiza, Amsterdam, Sri Lanka, and Austria to New Delhi, Cape Town, and Kuala Lumpur. She’s appeared at international hotspots like Ministry of Sound, Koko (London), and Paradise Lost (Ibiza), while also playing Burning Man (NL) and multiple F1 events.
Aug
12
Stan Gor
Genre – Techno/Tech House
Dubai-based DJ and producer Stan Gor is rooted in the city’s underground electronic scene, with a sound shaped by techno, tech house and deeper melodic influences. Known for his atmospheric and hypnotic approach, his sets move through carefully layered rhythms with a strong focus on the dance floor.
Aug
13
Gabriel Green
Genre – House/Techno/Nu-Jazz
Gabriel Green is a DJ and Vinyl devotee since the late ‘90s, with roots in Amsterdam. Specializing in soul-infused techno, house, nu-jazz and everything in between, he gravitates toward the deeper underground and is passionate about the art of mixing, giving every record the space and spotlight it deserves. His sets move with warmth and intention, always aiming to get the hips movin’, bodies groovin’ and, above all, that smile.
Eat

cold & raw
MIDORI SALAD (VG) (N)
japanese greens, crispy udon, cashew dressing
48SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46TOKYO POTATO SALAD
shio koji egg, potato chips
40hot
WAGYU KATSU SLIDER
monka, mustard cabbage
80KATSU O-FISH
seabass, takana tartare sauce, american cheese, potato bun
85WAGYU BEEF GYOZA
gochujang, garlic chives, cabbage
75binchotan grill
HONEY SANSHO PADRONS (V)
tamari, honey, sansho
48NASU DENGAKU (VG)
japanese eggplant, basil shiso miso
60Kimchi Onigiri
grilled rice, kimchi, seaweed
45rice & noodles
GARLIC PRAWN UDON
roasted garlic miso, broccolini
90MUSHROOM MOCHI RISOTTO
shimeji, shitake, king oyster mushrooms, onsen egg
85DAN DAN NOODLES
spicy sesame chicken, cucumber, cilantro
75Dessert
YUZU CHEESECAKE
cream cheese, yuzu zest, shortcrust
40CHOCOLATE MISO (A)
chocolate crémeux, miso espuma, whisky ice cream
35DRINK
beer
Asahi Draught, 190ml/300ml30/50
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu60/650
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy60/340
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
Montes – Chardonnay – Central Valley, Chile65/310
Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360
rosé
Marius Rosé – Grenache, Syrah – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic














