About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.

Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Sep
23
Venus
Genre – Funk/Soul/Hip-Hop
Born and raised in Hastings (UK), DJ Venus found her passion for music early, spinning at London house parties by age 16. Inspired by legends like Eric B & Rakim, Soul II Soul, Prince, and Sade, she honed her craft on London’s underground radio circuit before stepping into the club scene.
Her breakthrough came in 2006 with a seven-month residency at Zinc Dubai, performing alongside icons such as Norman Jay, Ministry of Sound, and Hed Kandi. Venus quickly became one of Dubai’s most recognized female DJs, holding down a 12-year residency at the legendary Barasti Beach and gracing the decks of venues like Zuma, Sho Cho, Bussola, Siddharta Lounge, and Sofitel Downtown.
Over the years, Venus has performed worldwide — from Ibiza, Amsterdam, Sri Lanka, and Austria to New Delhi, Cape Town, and Kuala Lumpur. She’s appeared at international hotspots like Ministry of Sound, Koko (London), and Paradise Lost (Ibiza), while also playing Burning Man (NL) and multiple F1 events.
Sep
24
JEFF LENNON
Genre – Disco/Funk/Boogie/Rare Groove/Soul
Jeff has been digging and playing vinyl since the late ’80s, first coming up through hip-hop before developing a deep love for Disco-Funk, Boogie and Rare Groove. A DJ, producer and former label manager, he co-founded Kreatic Records and released music across Rap, Nu-Disco, R&B and House.
Now based in Dubai, he continues to bring rare vinyl finds from around the world to clubs and audiophile spaces.
Sep
25
Samad
With roots in the vibrant nightlife of Paris—spinning at iconic venues like La Cantine du Faubourg, Miss Kô, and La Mezzanine de l’Alcazar—Samad Idash has made a name for himself as a true creator of ambience. Known for his refined, eclectic sound and deep love of music, Samad brings an unmistakable energy to every set.
A passionate crate digger, Samad owns a massive and rare vinyl collection built over years and years of dedicated digging and collecting. This treasure trove of hard-to-find records is a true reflection of his musical depth and curatorial finesse.
Eat

cold & raw
MIDORI SALAD (VG) (N)
japanese greens, crispy udon, cashew dressing
48TOKYO POTATO SALAD
shio koji egg, potato chips
40SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46hot
WAGYU KATSU SLIDER
monka, mustard cabbage
80KATSU O-FISH
seabass, takana tartare sauce, american cheese, potato bun
85WAGYU BEEF GYOZA
gochujang, garlic chives, cabbage
75binchotan grill
HONEY SANSHO PADRONS (V)
tamari, honey, sansho
48NASU DENGAKU (VG)
japanese eggplant, basil shiso miso
60Kimchi Onigiri
grilled rice, kimchi, seaweed
45rice & noodles
Dessert
YUZU CHEESECAKE
cream cheese, yuzu zest, shortcrust
40CHOCOLATE MISO (A)
chocolate crémeux, miso espuma, whisky ice cream
35DRINK
beer
Asahi Draught, SML/LRG35/65
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu65/750
champagne & sparkling
Bortolin Angelo Prosecco – Glera – Veneto, Italy65/360
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
San Leonardo – Riesling – Trentino-Alto Adige, Italy1400
Baron de L – Sauvignon Blanc – Pouilly-Fumé, France1800
rosé
Sabourin Grand Réserve Rosé – Grenache – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic














