About

Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.

Hours & Location

Opening Hours:

Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am

Location:

Pullman Dubai Downtown – Level 2, Dubai, UAE

Contact:

Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com

SOCIAL

CAREERS

PEEP

1 2 3

WEEKLY SOUNDS

Oct

13

Spiky Flave

Iraqi hip-hop artist SpikyFlave founded the SlamFam festival in 2010 to unite music, fashion, and dance. He DJs using his extensive vinyl collection, drawing inspiration from DJ Premier, Grandmaster Flash, and DJ Kool Herc. Recently he’s opened the vintage clothing store Spikelo Vintage @slo.dxb

Oct

14

FOR THE HONEYS with DJ Shock

Genres – Hip-Hop/R&B/Soul/Funk/Disco

Taking over the decks for For The Honeys this Wednesday, DJ Shock brings over 25 years of experience, blending old-school favorites, timeless grooves and feel-good sounds to keep the night moving.

 

Oct

15

Anthony

Genres – House/Disco/ Electronic

Taking over the decks for The Honeys, Anthony brings his perspective as a Lebanese-Canadian DJ and producer, drawing on a lifelong love of records. Expect a mix of house, disco and electronic sounds, blending overlooked gems from the ’80s and ’90s with newer discoveries.

SOUND CHECK

PEPELZ

Look

DANCE FOREVER

Kraftwerk

Eat

cold & raw

MIDORI SALAD (VG) (N)

japanese greens, crispy udon, cashew dressing

48
SESAME NASU (V)

eggplant, black sesame, dashi

52
GREEN BEANS GOMAE (V)

sesame dressing

40

hot

WAGYU KATSU SLIDER

monka, mustard cabbage

80
KATSU O-FISH

seabass, takana tartare sauce, american cheese, potato bun

85
WAGYU BEEF GYOZA

gochujang, garlic chives, cabbage

75

binchotan grill

HONEY SANSHO PADRONS (V)

tamari, honey, sansho

48
NASU DENGAKU (VG)

japanese eggplant, basil shiso miso

60
Kimchi Onigiri

grilled rice, kimchi, seaweed

45

rice & noodles

Dessert

YUZU CHEESECAKE

cream cheese, yuzu zest, shortcrust

40
CHOCOLATE MISO (A)

chocolate crémeux, miso espuma, whisky ice cream

35
VG=Vegan V=Vegetarian N=Nuts

DRINK

beer

Asahi Draught, SML/LRG35/65
Kirin60

sake

Tateyama60/150/1150
Keigetsu65/165/1200

cocktails

HIGH NOTE

Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda

70
SAKURA TONIC

Mancino Sakura, Campari, Almond, Yuzu juice, Tonic

85

shochu, umeshu & yuzushu

Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu65/750

champagne & sparkling

Bortolin Angelo Prosecco – Glera – Veneto, Italy65/360
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600

white

Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
San Leonardo – Riesling – Trentino-Alto Adige, Italy1400
Baron de L – Sauvignon Blanc – Pouilly-Fumé, France1800

rosé

Sabourin Grand Réserve Rosé – Grenache – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780

red

Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500

non-alcoholic

Eira Mineral Water30
Asahi Zero35
Soft Drinks25