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About

Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.

Hours & Location

Opening Hours:

Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am

Location:

Pullman Dubai Downtown – Level 2, Dubai, UAE

Contact:

Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com

PEEP

1 2 3

WEEKLY SOUNDS

Oct

07

JAZZ KISSA with Jayesh

Jazz Kissa (Japanese: ジャズ喫茶), are cafés found in
Japan that specialise in the playing and appreciation of recorded jazz music.

A typical jazz kissa features a high-quality audio system, a large music collection, dim lighting, and serves coffee and alcoholic drinks. Originating in the 1920s as part of a wider enthusiasm for Western culture and music – these spaces were an important musical resource for musicians, journalists and jazz enthusiasts.

Oct

08

Pho

Award winning turntablist DJ and music producer brings back his crate of 45s to grace Honeycomb Hifi. Our Colombian brother curates the sound with strictly the best of Soul, Funk, Hip Hop, Disco, and Latin Flavors.  

Oct

09

BCM

Also known as For The Record SA is a serial vinyl collector and audiophile. He very rarely sticks to one genre, but pieces together the nights selection, intentionally defying the parameters set by the DJ rule book. Expect to hear music from 70’s Jazz to Broken Beat, Funk, Soul, and 90’s Hip Hop. Who knows, you may even hear some Detroit Techno.

SOUND CHECK

eLo

Look

SONIDERO CITY

MIRJAM WIRZ

Eat

cold & raw

PAK CHOY GOMAE (VG)

cashew, sesame

42
SEAWEED SUNOMONO (VG)

cucumber, wakame, onion, ginger, myoga

46
MIZUNA TOMATO SALAD (VG)

black garlic umeboshi vinaigrette

54

hot

WAGYU MONAKA SANDO

tonkatsu, mustard cabbage

90
SCALLOP SIU MAI

hokkaido scallop, kizami wasabi

85
LAMB GYOZA

lao gan ma sauce

72

binchotan grill

CHICKEN YAKITORI

red yuzu kosho, sesame

55
SHISHITO TSUKUNE

chicken meatball, stuffed pepper

60
SEA BASS

sea salt, sudachi

110

rice & noodles

YAKI ONIGIRI (VG)

grilled rice, seaweed, sesame

72
GARLIC PRAWN UDON

roasted garlic miso, broccolini

128
SWEET CORN MOCHI RISOTTO (V)

burnt leeks, onsen egg

115

Dessert

BLACK SESAME CHEESECAKE

black & white sesame, miso, tofu, oats

45
MASHIRO ROLL CAKE

swiss roll, vanilla cream, strawberries

40
VG=Vegan V=Vegetarian N=Nuts

DRINK

beer

Asahi Draught, 190ml/300ml25/40
Kirin45

sake

Tateyama60/150/1150
Keigetsu65/165/1200
Tamanohikari80/200/1450

cocktails

STEREO SPRITZ

Vodka, Lychee, Pomegranate, Prosecco

65
4-TRACK

Roku Gin, Vermouth, Yuzu Sencha

65
CUMBIA SOUL

Tequila, Mezcal, Shishito Cordial, Guava

75

shochu, umeshu & yuzushu

Chiyonosono Yachiyoza Kome – Shochu60/700
Chiyonosono Kuro Senshi Mugi – Shochu60/700
Hamada Kaido Imo – Shochu70/900

champagne & sparkling

Soligo Prosecco Brut – Veneto, Italy65/325
Laurent Perrier La Cuvée Brut NV – Champagne, France750
Veuve Cliquot Rose – Champagne, France985

white

Zuccardi Serie A – Torrontes60/320
Sauvion et Fils, Les Eglantines, Touraine – Sauvignon Blanc – Loire Valley, France70/350
Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy80/400

rosé

Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France70/350
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy600
Château d’Esclans Whispering Angel – Grenache blend – Provence, France615

red

Folonari Valpolicella – Corvina, Rondinella, Molinara – Veneto, Italy70/345
Parés Baltà Mas Petit – Grenache, Cabernet Sauvignon – Penedes, Spain65/330
Bread & Butter – Pinot Noir – California, United States95/435

non-alcoholic

Iced Barley Tea25
Iced Green Tea25
Kimino Yuzu30