About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Sep
08
Jayesh
Genre – Funk/Soul/Disco
If you’re part of the UAE’s music scene, chances are you’ve come across Jayesh Veralkar — either behind the decks, curating an event, or championing local talent through Vinyl Souk, the community platform he co-founded.
Jayesh’s introduction — and eventual love — for disco began with the legendary Bappi Lahiri. The sheer energy and joy of his music inspired Jayesh’s journey into record collecting, curation, and vibe setting. Digging for obscure gems and sequencing them into stories has since become a personal ritual. When he shares his collection with an audience, each set unfolds as a heartfelt, unfiltered, and unpredictable musical journey.
Sep
09
MOE.
Moe is a Sudanese DJ, radio host on Refuge Worldwide, and party organizer behind Black Is… & Endless Groove. Currently based between Berlin and Stockholm, Moe has previously lived in Abu Dhabi and Dubai. His journey over the years has taken him to cities across Europe—including Berlin, Stockholm, Amsterdam, and Copenhagen—where he’s mastered creating the perfect vibe for any space. With a deep, eclectic music taste, Moe’s sets span jazz, house, zouk, disco, techno, and garage, always with a soulful touch.
Sep
10
Somalie
Genre – Afrohouse
Somalie is a DJ, producer and musician from Dubai, UAE. Born to Somali parents, he’s been involved with the Dubai music scene since the mid 2000s. Being raised in a multi-cultural environment has exposed to him to various cultures, traditions and most importantly, musical mores from all over the world. The latter is certainly evident in his productions and DJ sets.
Eat
cold & raw
MIDORI SALAD (VG) (N)
japanese greens, crispy udon, cashew dressing
48SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46TOKYO POTATO SALAD
shio koji egg, potato chips
40hot
WAGYU KATSU SLIDER
monka, mustard cabbage
80KATSU O-FISH
seabass, takana tartare sauce, american cheese, potato bun
85WAGYU BEEF GYOZA
gochujang, garlic chives, cabbage
75binchotan grill
HONEY SANSHO PADRONS (V)
tamari, honey, sansho
48NASU DENGAKU (VG)
japanese eggplant, basil shiso miso
60Kimchi Onigiri
grilled rice, kimchi, seaweed
45rice & noodles
Dessert
YUZU CHEESECAKE
cream cheese, yuzu zest, shortcrust
40CHOCOLATE MISO (A)
chocolate crémeux, miso espuma, whisky ice cream
35DRINK
beer
Asahi Draught, SML/LRG35/65
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu65/750
champagne & sparkling
Bortolin Angelo Prosecco – Glera – Veneto, Italy65/360
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
San Leonardo – Riesling – Trentino-Alto Adige, Italy1400
Baron de L – Sauvignon Blanc – Pouilly-Fumé, France1800
rosé
Sabourin Grand Réserve Rosé – Grenache – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic
