About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Jun
30
JAZZ KISSA with Jayesh
Jazz Kissa (Japanese: ジャズ喫茶), are cafés found in
Japan that specialise in the playing and appreciation of recorded jazz music.
A typical jazz kissa features a high-quality audio system, a large music collection, dim lighting, and serves coffee and alcoholic drinks. Originating in the 1920s as part of a wider enthusiasm for Western culture and music – these spaces were an important musical resource for musicians, journalists and jazz enthusiasts.
Jul
08
elo
Our very own “Chairman of the Vibemosphere” from London via Marrakech. Diving deep into records old and new across genres, keeping it intimate and soulful every time. Pull up expecting to hear Kendrick, Sault, Jorge Ben, Fela Kuti and everything in between.
Jul
09
Charl Chaka
Charl, an award-winning DJ and head of INFUSION MAGAZINE, is behind iconic UAE events like Nasimi Beach Full Moon and HOUSEofAFRIKA, introducing Afro-House to the region. He’s partnered with GLOBALFUNK, the UAE’s longest-running Drum&Bass night, and earned top honors like the ‘Best Local DJ’ award and HYPE Magazine’s ‘Outstanding Contribution Award.’
Ranked #4 in DJ Mag Middle East 2010, he’s played at legendary venues and opened for acts like Jamiroquai. Starting in Cape Town’s 90s scene, Charl brought his innovative sound to Dubai in 2004 and remains a key figure in the music industry.
Eat
cold & raw
MIDORI SALAD (VG) (N)
japanese greens, crispy udon, cashew dressing
50SEAWEED SUNOMONO (VG)
cucumber, wakame, onion, ginger, myoga
46MIZUNA TOMATO SALAD (VG)
black garlic umeboshi vinaigrette
54hot
WAGYU KATSU SLIDER
monka, mustard cabbage
90SCALLOP SIU MAI
hokkaido scallop, kizami wasabi
85LAMB GYOZA
lao gan ma sauce
72binchotan grill
HONEY SANSHO PADRONS (V)
tamari, honey, sansho
44NASU DENGAKU (VG)
japanese eggplant, basil shiso miso
64Kimchi Onigiri
grilled rice, kimchi, seaweed
72rice & noodles
GARLIC PRAWN UDON
roasted garlic miso, broccolini
128SWEET CORN MOCHI RISOTTO (V)
burnt leeks, onsen egg
115MENTAIKO UDON
cod roe, shiso
110Dessert
BLACK SESAME CHEESECAKE
black & white sesame, miso, tofu, oats
45CHOCOLATE MISO (A)
chocolate crémeux, miso espuma, whisky ice cream
45DRINK
beer
Asahi Draught, 190ml/300ml30/50
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu60/650
champagne & sparkling
Soligo Prosecco Brut – Veneto, Italy60/340
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
Montes – Chardonnay – Central Valley, Chile65/310
Touraine Les Eglantines – Sauvignon Blanc – Loire Valley, France75/360
rosé
Marius Rosé – Grenache, Syrah – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic