About
Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.
Hours & Location
Opening Hours:
Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am
Location:
Pullman Dubai Downtown – Level 2, Dubai, UAE
Contact:
Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com
SOCIAL
CAREERS
PEEP
1 2 3
WEEKLY SOUNDS
Nov
11
FOR THE HONEYS w/ Samad
Genre – Old-School/ R&B/ Hip-Hop
Samad takes over For The Honeys, bringing his signature mix of old-school R&B, hip-hop and feel-good favorites to the Honeycomb Hi-Fi decks, setting the tone for the night.
Nov
12
Tommy Outside
Genre – Funk/House/Disco/Downtempo House
Active on the scene for almost 20 years, Tommy Outside began DJing under the influence of the 90s European rave sound, mixing breaks, elektro and techno, and progressively developing a 360° musical taste which brought his sets to a global exploration of the entire electronic music panorama.
Nov
13
LA CABANA with Mikita & Tony Serban
Genre – Minimal House/Funk/Disco/Rare Groove/Eclectic House
La Cabana Collective is a Lebanon-founded collective with over a decade of experience creating immersive events that bring together music, food and outdoor experiences. Known for its rare grooves, emerging talent and community-driven gatherings, it has hosted experiences across London, Paris, Dubai and Beirut.
Mikita Skye blends minimal house, funk, live vocals and original productions, drawing on her Lebanese, Dutch-Indonesian and English roots. A pianist since the age of five, her sets bring together a range of musical influences.
Tony Serban, London-based DJ and co-founder of Rock The Boat, draws inspiration from the sounds of 90s and early 2000s New York. Known for his vinyl-only sets, he brings an eclectic mix of obscure records and genre-defying sounds to the floor.
Eat
cold & raw
MIDORI SALAD (VG) (N)
japanese greens, crispy udon, cashew dressing
48SESAME NASU (V)
eggplant, black sesame, dashi
52GREEN BEANS GOMAE (V)
sesame dressing
40hot
WAGYU KATSU SLIDER
monka, mustard cabbage
90KATSU O-FISH
seabass, takana tartare sauce, american cheese, potato bun
85WAGYU BEEF GYOZA
gochujang, garlic chives, cabbage
75binchotan grill
HONEY SANSHO PADRONS (V)
tamari, honey, sansho
48NASU DENGAKU (VG)
japanese eggplant, basil shiso miso
65Kimchi Onigiri
grilled rice, kimchi, seaweed
45rice & noodles
GARLIC PRAWN UDON
roasted garlic miso, broccolini
90DAN DAN NOODLES
spicy sesame chicken, cucumber, cilantro
75SWEET CORN RISOTTO (V)
burnt leeks, onsen egg
115Dessert
YUZU CHEESECAKE
cream cheese, yuzu zest, shortcrust
40CHOCOLATE MISO (A)
chocolate crémeux, miso espuma, whisky ice cream
35DRINK
beer
Asahi Draught, SML/LRG35/65
Kirin60
sake
Tateyama60/150/1150
Keigetsu65/165/1200
cocktails
HIGH NOTE
Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda
70SAKURA TONIC
Mancino Sakura, Campari, Almond, Yuzu juice, Tonic
85shochu, umeshu & yuzushu
Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu65/750
champagne & sparkling
Bortolin Angelo Prosecco – Glera – Veneto, Italy65/360
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600
white
Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
San Leonardo – Riesling – Trentino-Alto Adige, Italy1400
Baron de L – Sauvignon Blanc – Pouilly-Fumé, France1800
rosé
Sabourin Grand Réserve Rosé – Grenache – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780
red
Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500
non-alcoholic
