About

Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.

Hours & Location

Opening Hours:

Sun – Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am

Location:

Pullman Dubai Downtown – Level 2, Dubai, UAE

Contact:

Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com

SOCIAL

CAREERS

PEEP

1 2 3

WEEKLY SOUNDS

Oct

20

Pho

Genre – Soul/Funk/Disco/Latin Grooves

Besides capitalising his name, PHO, has capitalised on endless musical encounters between his native Colombia, Japan and the Emirates. Keen on harmony-making, turntablism and scratching, he is an active selector, vinylist, and overall vibesetter. His DJ journey has led him to be an ambassador for Pioneer DJ, Ableton and Teenage Engineering, as well as begin expanding his practice towards sound-based commissions in contemporary art. PHO is currently developing his Conductive Music project working with metals.

Our Colombian brother sets the vibe with the finest in Soul, Funk, Hip-Hop, Disco, and Latin flavors.

Oct

21

FOR THE HONEYS w/ Samad

Genre – Hip-Hop/R&B

With roots in Paris’ vibrant nightlife, Samad Idash has built a reputation for creating the right atmosphere, with sets shaped by a refined, eclectic sound and a deep love of music. This Wednesday, he takes over the decks at Honeycomb Hi-Fi for For the Honeys, bringing his signature sound and energy to the night.

A passionate crate digger, Samad draws from an extensive collection of rare vinyl built over years of dedicated digging, bringing depth and character to every set.

Oct

22

DJINO

Genre- House/Funk/Disco

A lifelong music lover and dedicated crate digger, he draws inspiration from the raw energy of Chicago and Detroit house, the groove of disco and funk, and the eclectic spirit of New York’s underground scene. His sets flow seamlessly between house, soulful, and disco-infused rhythms, creating an atmosphere that’s both dance-driven and emotionally rich. A professional athlete turned artist, DJINO approaches Djing with the same discipline, timing, and creative focus that has defined his golfing career around the world. Every set is a crafted journey, carefuly curated, intuitive, and deeply human. Whether in an intimate listening bar or igniting a late-night dance floor, he aims to create a joyful and lasting experiences for his audience.

SOUND CHECK

PEPELZ

Look

DANCE FOREVER

Kraftwerk

Eat

cold & raw

MIDORI SALAD (VG) (N)

japanese greens, crispy udon, cashew dressing

48
SESAME NASU (V)

eggplant, black sesame, dashi

52
GREEN BEANS GOMAE (V)

sesame dressing

40

hot

WAGYU KATSU SLIDER

monka, mustard cabbage

80
KATSU O-FISH

seabass, takana tartare sauce, american cheese, potato bun

85
WAGYU BEEF GYOZA

gochujang, garlic chives, cabbage

75

binchotan grill

HONEY SANSHO PADRONS (V)

tamari, honey, sansho

48
NASU DENGAKU (VG)

japanese eggplant, basil shiso miso

60
Kimchi Onigiri

grilled rice, kimchi, seaweed

45

rice & noodles

GARLIC PRAWN UDON

roasted garlic miso, broccolini

90
DAN DAN NOODLES

spicy sesame chicken, cucumber, cilantro

75
SWEET CORN RISOTTO (V)

burnt leeks, onsen egg

115

Dessert

YUZU CHEESECAKE

cream cheese, yuzu zest, shortcrust

40
CHOCOLATE MISO (A)

chocolate crémeux, miso espuma, whisky ice cream

35
VG=Vegan V=Vegetarian N=Nuts

DRINK

beer

Asahi Draught, SML/LRG35/65
Kirin60

sake

Tateyama60/150/1150
Keigetsu65/165/1200

cocktails

HIGH NOTE

Gekkeikan Junmai Sake, Sesame, Cucumber Cordial, Soda

70
SAKURA TONIC

Mancino Sakura, Campari, Almond, Yuzu juice, Tonic

85

shochu, umeshu & yuzushu

Godo Tantakatan Shiso – Shochu55/600
Chiyonosono Black Warrior – Shochu65/750

champagne & sparkling

Bortolin Angelo Prosecco – Glera – Veneto, Italy65/360
Taittinger Brut Reserve NV – Champagne, France1400
Veuve Cliquot Rose – Champagne, France1600

white

Alois Lageder Riff – Pinot Grigio – Alto Adige, Italy60/340
San Leonardo – Riesling – Trentino-Alto Adige, Italy1400
Baron de L – Sauvignon Blanc – Pouilly-Fumé, France1800

rosé

Sabourin Grand Réserve Rosé – Grenache – Pays d’Oc, France60/280
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy740
Château d’Esclans Whispering Angel – Grenache blend – Provence, France780

red

Baccolo Apassimento IGT – Merlot, Corvina – Veneto, Italy60/280
Mommessin Beaujolais -Villages – Gamay – Beaujolais, France70/330
Catena – Malbec – Mendoza, Argentina105/500

non-alcoholic

Eira Mineral Water30
Asahi Zero35
Soft Drinks25