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About

Eclectic global sounds, Izakaya style dining, rotating art exhibitions, a vinyl record and book shop are all part of the offering at Honeycomb Hi-Fi. Weekly DJ sets and listening sessions are presented on a bespoke Ojas sound system in this new home for wax lovers of all stripes. Classic Izakaya dishes and signature creations by Chef Matt Abergel feed the soul.

Hours & Location

Opening Hours:

Mon: Closed
Sun, Tues, Wed, Thurs: 7:30pm – 2am
Fri & Sat: 7:30pm – 3am

Location:

Pullman Dubai Downtown – Level 2, Dubai, UAE

Contact:

Phone: (+971) 4 412 6666
WhatsApp: (+971) 54 289 1688
E-mail: reservations@honeycombhifi.com

PEEP

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WEEKLY SOUNDS

Feb

27

Diamond Setter

A multidisciplinary artist, music producer, and DJ from Beirut Lebanon, Diamond Setter will take you on a soulful and emotionally enriching journey through different eras and different continents. This is the night you didn’t know you were missing.

Feb

28

Tarik Omar

Tarik Omar is a musician, producer, curator and DJ. His DJ sets are known for effortlessly floating between house, funk, disco, Leftfield, and everything in between, all while diving into African boogie and rare Brazilian synth jams. He’s been behind a number of initiatives to help foster the local and regional scenes.

Feb

29

Somalie

Somalie is a DJ, producer and musician from Dubai, UAE. Born to Somali immigrants. He’s been involved with the Dubai music scene since the mid 2000s. Being raised in a multi-cultural environment, in the desert, has exposed to him to various cultures, traditions and most importantly, musical mores from all over the world. The latter is certainly evident in his productions and DJ sets.

SOUND CHECK

eLo

Look

SONIDERO CITY

MIRJAM WIRZ

Eat

cold & raw

SESAME NASU

japanese eggplant, black sesame, dashi

68
SEAWEED SUNOMONO (VG)

cucumber, wakame, onion, ginger, myoga

46
MIZUNA TOMATO SALAD (VG)

black garlic umeboshi vinaigrette

48

hot

WAGYU MONAKA SANDO

tonkatsu, mustard cabbage

45
SCALLOP SIU MAI

hokkaido scallop, kizami wasabi

85
LAMB GYOZA

lao gan ma sauce

72

binchotan grill

CHICKEN YAKITORI

red yuzu kosho, sesame

50
SHISHITO TSUKUNE

chicken meatball, stuffed pepper

56
SEA BASS

sea salt, sudachi

98

rice & noodles

KIMCHI FRIED RICE

koshikihari, kizami nori

72
GARLIC PRAWN UDON

roasted garlic miso, broccolini

128
SWEET CORN MOCHI RISOTTO (V)

burnt leeks, onsen egg

115

Dessert

BLACK SESAME CHEESECAKE

black & white sesame, miso, tofu, oats

45
MASHIRO ROLL CAKE

swiss roll, vanilla cream, strawberries

40
VG=Vegan V=Vegetarian N=Nuts

DRINK

beer

Asahi Draught, 190ml/300ml25/40
Kirin45

sake

Tateyama60/150/1150
Keigetsu65/165/1200
Tamanohikari80/200/1450

cocktails

STEREO SPRITZ

Vodka, Lychee, Pomegranate, Prosecco

65
4-TRACK

Roku Gin, Vermouth, Yuzu Sencha

65
CUMBIA SOUL

Tequila, Mezcal, Shishito Cordial, Guava

75

shochu, umeshu & yuzushu

Chiyonosono Yachiyoza Kome – Shochu60/700
Chiyonosono Kuro Senshi Mugi – Shochu60/700
Hamada Kaido Imo – Shochu70/900

champagne & sparkling

Soligo Prosecco Brut – Veneto, Italy65/325
Laurent Perrier La Cuvée Brut NV – Champagne, France750
Veuve Cliquot Rose – Champagne, France985

white

Zuccardi Serie A – Torrontes60/320
Sauvion et Fils, Les Eglantines, Touraine – Sauvignon Blanc – Loire Valley, France70/350
Beni di Batasiolo, Gavi di Gavi – Cortese – Piedmont, Italy80/400

rosé

Belle Annee by Mirabeau – Syrah, Grenache – Pays d’Oc, France70/350
Frescobaldi Alie Ammiraglia – Syrah, Vermentino – Tuscany, Italy600
Château d’Esclans Whispering Angel – Grenache blend – Provence, France615

red

Folonari Valpolicella – Corvina, Rondinella, Molinara – Veneto, Italy70/345
Parés Baltà Mas Petit – Grenache, Cabernet Sauvignon – Penedes, Spain65/330
Bread & Butter – Pinot Noir – California, United States95/435

non-alcoholic

Iced Barley Tea25
Iced Green Tea25
Kimino Yuzu30